The New German Cookbook: More Than 230 Contemporary And Traditional Recipes
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9780060162023 - The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (1993)

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 9780060162023 bzw. 0060162023, vermutlich in Englisch, Harper Collins Publ. USA, neu.

Lieferung aus: Deutschland, Sofort lieferbar.
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany´s gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today´s Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German´s new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany´s total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. gebundene Ausgabe, 01.10.1993.
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9780060162023 - Jean Anderson, Hedy Würz: The New German Cookbook. -
Jean Anderson, Hedy Würz

The New German Cookbook. -

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 9780060162023 bzw. 0060162023, in Deutsch, HarperCollins UK, neu.

29,00
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten, in stock, lieferbar.
The New German Cookbook. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lighted by Germany's new generation of chefs and home cooks. A chapter on wine and beer completes the picture of Germany's total gastronomic experience.... Buch.
3
9780060162023 - Jean Anderson: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Jean Anderson

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

Lieferung erfolgt aus/von: Deutschland ~EN HC NW

ISBN: 9780060162023 bzw. 0060162023, vermutlich in Englisch, Harper Collins Publ. USA, gebundenes Buch, neu.

Lieferung aus: Deutschland, Versandkostenfrei.
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes: Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany`s gastronomic triumphs.With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today`s Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German`s new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil sauerkraut teamed with cod and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany`s total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks. Englisch, Buch.
4
9780060162023 - Anderson, Jean; Würz, Hedy: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Anderson, Jean; Würz, Hedy

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 9780060162023 bzw. 0060162023, vermutlich in Englisch, HarperCollins UK, neu.

Lieferung aus: Deutschland, Lieferzeit 8-10 Werktage, Versandkostenfrei innerhalb von Deutschland.
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.
5
9780060162023 - The New German Cookbook: More Than 230 Contemporary And Traditional Recipes

The New German Cookbook: More Than 230 Contemporary And Traditional Recipes

Lieferung erfolgt aus/von: Kanada ~EN NW

ISBN: 9780060162023 bzw. 0060162023, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, neu.

27,19 (C$ 37,00)¹
unverbindlich
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany''s gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today''s Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German''s new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany''s total gastronomic experience. Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.
6
0060162023 - Jean Anderson/ Hedi Würz: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Jean Anderson/ Hedi Würz

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

Lieferung erfolgt aus/von: Deutschland ~EN HC NW

ISBN: 0060162023 bzw. 9780060162023, vermutlich in Englisch, Harper Collins Publ. USA, gebundenes Buch, neu.

28,99 + Versand: 7,50 = 36,49
unverbindlich
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes ab 28.99 € als gebundene Ausgabe: More than 230 contemporary and traditional recipes. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken,.
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9780060162023 - Anderson, J: New German Cookbook
Anderson, J

New German Cookbook (1993)

Lieferung erfolgt aus/von: Deutschland ~EN HC NW

ISBN: 9780060162023 bzw. 0060162023, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, neu.

Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
9780060162023 - Anderson, J: New German Cookbook
Anderson, J

New German Cookbook (1993)

Lieferung erfolgt aus/von: Deutschland ~EN HC NW

ISBN: 9780060162023 bzw. 0060162023, vermutlich in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, neu.

Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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