Von dem Buch The Complete Nose to Tail (eBook, PDF) haben wir 5 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Henderson, Fergus: The Complete Nose to Tail (eBook, PDF) (ISBN: 9781526660596) 1994, Bloomsbury UK, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Henderson, Fergus: The Complete Nose to Tail (eBook, ePUB) (ISBN: 9781526660589) 1994, Bloomsbury UK, Bloomsbury UK, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
79%: By (author) Fergus Henderson: The Complete Nose to Tail: Pt. 1 & 2: A Kind of British Cooking (Hardback) - Common (ISBN: 0884771847169) 2012, By (author) Fergus Henderson, in Italienisch.Nur diese Ausgabe anzeigen…
78%: Fergus Henderson: The Complete Nose to Tail: A Kind of British Cooking (ISBN: 9780062282613) 2013, 9. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
73%: Fergus Henderson: The Complete Nose to Tail Author (ISBN: 9780062282620) 2013, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
The Complete Nose to Tail (eBook, PDF) - 2 Angebote vergleichen
Bester Preis: € 27,51 (vom 08.10.2022)1
The Complete Nose to Tail (eBook, PDF) (1994)
~EN NWISBN: 9781526660596 bzw. 1526660598, vermutlich in Englisch, Bloomsbury UK, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
2
The Complete Nose to Tail
EN NW EB DLISBN: 9781526660596 bzw. 1526660598, in Englisch, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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