Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3 (Pb 2014)
15 Angebote vergleichen
Bester Preis: € 11,62 (vom 06.03.2017)Dairy Science & Technology Handbook: Applications Science, Technology and Engineering
ISBN: 9780470127087 bzw. 0470127082, in Englisch, Wiley-Interscience, gebundenes Buch.
Von Händler/Antiquariat, THE BOOKS DEAL.
Wiley-Interscience. Hardcover. 0470127082 Brand New; Shrink Wrapped; Paperback; Black & White or Color International Edition. ISBN and Cover page may differ but similar contents as US edition. GET IT FAST in 3-5 business days by DHL/FEDEX with tracking number. Books printed in English. No shipping to PO Box/APO/FPO address. In some instances the international textbooks may have different end chapter case studies and exercises. International Edition Textbooks may bear a label "Not for sale in the U.S. or Canada" and "Content may different from U.S. Edition" - printed only to discourage U.S. students from obtaining an affordable copy. The U.S. Supreme Court has asserted your right to purchase international editions, and ruled on this issue. Access code or CD is not provided with these editions, unless specified. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. . New.
DAIRY SCIENCE & TECHNOLOGY HANDBOOK: APPLICATIONS SCIENCE, TECHNOLOGY AND ENGINEERING, VOL 3 (EDN 1) (2014)
ISBN: 9788126547265 bzw. 812654726X, Band: 3, Sprache unbekannt, Taschenbuch, neu.
Book Condition: BRAND NEW. International/Eastern Economy Edition, Paperback/Softcover with SAME TITLE, AUTHOR AND EDITION as listed. ISBN and Cover design differs. **100% IDENTICAL CONTENTS as U.S Edition**. Standard Delivery within 7-14 business days ACROSS THE GLOBE. We can ship to PO Box, APO address in US. International Edition Textbooks may bear a label (Not for sale in the U.S. or Canada) or (For sale in Asia only) or similar restrictions- printed only to discourage students from obtaining an affordable copy. US Court has asserted your right to buy and use International edition. Access code/CD may not provided with these editions. We may ship the books from MULTIPLE WAREHOUSES ACROSS THE GLOBE including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed.
Dairy Science and Technology Handbook: Volume I, II, & III (1992)
ISBN: 9780471187974 bzw. 0471187976, Band: 6, in Englisch, Wiley-Interscience, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, HPB-Ohio, OH, Columbus, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover.
Dairy Science and Technology Handbook, Applications Science, Technology and Engineering (1992)
ISBN: 9780471187974 bzw. 0471187976, Bände: 1 und 3, in Englisch, John Wiley And Sons Ltd, gebundenes Buch, neu.
bol.com.
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the micr... Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications. Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.Taal: Engels;Afmetingen: 97x237x162 mm;Gewicht: 2,52 kg;Verschijningsdatum: november 1992;ISBN10: 0471187976;ISBN13: 9780471187974; Engelstalig | Hardcover | 1992.
Dairy Science and Technology Handbook: Applications Science, Technology and Engineering Vol 3
ISBN: 9788126547265 bzw. 812654726X, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, BookMark, MI, West Bloomfield, [RE:5].
Brand New Book In Mint Condition. Shipping With Trackable Method. INTERNATIONAL EDITION. Softcover in Black and White or Color. No APO/FPO Addresses Please.
Dairy Science and Technology Handbook: Applications Science, Technology and Engineering Vol 3 (1993)
ISBN: 9780470127087 bzw. 0470127082, Band: 3, in Englisch, Wiley-Interscience, Taschenbuch, neu.
Von Händler/Antiquariat, Basi6 International, TX, Irving, [RE:4].
New. Soft Cover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed! ! Hard cover.
Dairy Science and Technology Handbook: Applications Science, Technology and Engineering Vol 3 (1993)
ISBN: 9780470127087 bzw. 0470127082, Band: 3, in Englisch, Wiley-Interscience, Taschenbuch, neu.
Von Händler/Antiquariat, discount_scientific_books, MI, Sterling Heights, [RE:3].
Paperback International edition, We Ship to PO BOX Address also. Hard cover.
DAIRY SCIENCE AND TECHNOLOGY HANDBOOK: APPLICATIONS SCIENCE, TECHNOLOGY AND ENGINEERING VOL 3 (2014)
ISBN: 9788126547265 bzw. 812654726X, Sprache unbekannt, neu.
Unused New Copy in Very Good Condition International Edition Ships from India Year of Publication 2014 812654726X.
Dairy Science and Technology Handbook (1992)
ISBN: 9780471187974 bzw. 0471187976, in Englisch, Wiley-Blackwell, gebundenes Buch, neu.
Von Händler/Antiquariat, Media Mall.
Wiley-Blackwell, 1992. Hardcover. New. SKU: MM-60131104; EAN: 9780471187974.
Dairy Science and Technology Handbook: Applications Science, Technology and Engineering Vol 3 (1993)
ISBN: 9780470127087 bzw. 0470127082, Band: 3, in Englisch, Wiley-Interscience, Taschenbuch, neu.
Von Händler/Antiquariat, International_Textbooks, DE, Newark, [RE:4].
Softcover.