The Third Plate: Field Notes on the Future of Food - 13 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
Not since Michael Pollan has such a powerful storyteller emerged to reform American food." -The Washington PostToday's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. From the Trade Paperback edition.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." -- The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times -bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table , offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Lieferung aus: Niederlande, 5-7 werkdagen.
bol.com.
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. ... “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. From the Trade Paperback edition.Taal: Engels;Afmetingen: 32x217x139 mm;Gewicht: 396,00 gram;Geschikt voor: 18 jaar en ouder;Verschijningsdatum: april 2015;Druk: 1;ISBN10: 0143127152;ISBN13: 9780143127154; Engelstalig | Paperback | 2015.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
agricultural sciences,biographies,cooking,cooking,cooking by ingredient,culinary,engineering,food science,history,memoirs, [E]ngaging, funny and delicious... I would call this The Omnivore's Dilemma 2.0." --Chicago Tribune At the heart of today’s optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber, recently showcased on Netflix's Chef's Table, reveals that even the most enlightened eating of today is ultimately detrimental to the environment and to individual health. And it doesn’t involve truly delicious food. Based on ten years of surveying farming communities around the world, Barber’s The Third Plate offers a radical new way of thinking about food that will heal the land and taste good, too. The Third Plate is grounded in the history of American cuisine over the last two centuries. Traditionally, we have dined on the "first plate," a classic meal centered on a large cut of meat with few vegetables. Thankfully, that’s become largely passé. The farm-to-table movement has championed the "second plate," where the meat is from free-range animals and the vegetables are locally sourced. It’s better-tasting, and better for the planet, but the second plate’s architecture is identical to that of the first. It, too, is damaging—disrupting the ecological balances of the planet, causing soil depletion.

Lieferung aus: Kanada, Versandkosten nach: USA.
Von Händler/Antiquariat, BookOutlet.
Penguin Books, 2015-04-07. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee!

Lieferung aus: Deutschland, 14 Werktage.
Not since Michael Pollan has such a powerful storyteller emerged to reform American food. T, Not since Michael Pollan has such a powerful storyteller emerged to reform American food. The Washington PostToday s optimistic farm-to, Kartoniert / Broschiert.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Books Express [61727479], Portsmouth, NH, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Mediaoutletdeal1.
Penguin Books. PAPERBACK. 0143127152 *LIKE NEW* Ships Same Day or Next! . Fine.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Mediaoutletdeal1.
Penguin Books. PAPERBACK. 0143127152 *BRAND NEW* Ships Same Day or Next! . New.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:3].
Great customer service. You will be happy! Audio CD.