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Pocket Atlas of Nutrition - 17 Angebote vergleichen
Bester Preis: € 36,99 (vom 29.09.2022)Pocket Atlas of Nutrition (2005)
ISBN: 9783131354815 bzw. 313135481X, in Deutsch, Georg Thieme Verlag, Taschenbuch, neu.
Taschenatlas der Ernährung. With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: More than 150 easy-to-understand, full-color plates A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike. 09.03.2005, Taschenbuch.
Pocket Atlas of Nutrition (2011)
ISBN: 9781604061062 bzw. 1604061065, in Englisch, Thieme, neu, E-Book.
Pocket Atlas of Nutrition, With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes:- More than 150 easy-to-understand, full-color plates - A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake - An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction- Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes- Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foodsWe are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike. ePUB, 01.01.2011.
Pocket Atlas of Nutrition (2011)
ISBN: 9781604061062 bzw. 1604061065, in Englisch, Thieme, neu, E-Book.
bol.com.
With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes:- More than 150 easy-to-understand, full-color plates - A c... With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes:- More than 150 easy-to-understand, full-color plates - A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake - An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction- Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes- Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foodsWe are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 36.85 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible voor PDF of ePub). Telefoons en tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac;Verschijningsdatum: januari 2011;ISBN10: 1604061065;ISBN13: 9781604061062; Engelstalig | Ebook | 2011.
Pocket Atlas of Nutrition
ISBN: 9781604061062 bzw. 1604061065, in Englisch, Thieme, neu, E-Book.
bol.com.
With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes:- More than 150 easy-to-understand, full-color plates - A c... With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes:- More than 150 easy-to-understand, full-color plates - A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake - An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction- Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes- Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foodsWe are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 36.85 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;ISBN10: 1604061065;ISBN13: 9781604061062; Engelstalig | Ebook.
Pocket Atlas of Nutrition
ISBN: 9781604061062 bzw. 1604061065, in Englisch, Thieme, neu, E-Book.
bol.com.
The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. It includes: more than 150 easy-to-understand, full-color plates; a comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake; an extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction; A... The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. It includes: more than 150 easy-to-understand, full-color plates; a comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake; an extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction; accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes; and up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods.Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 36.85 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;ISBN10: 1604061065;ISBN13: 9781604061062; Engelstalig | Ebook.
Pocket Atlas of Nutrition (2005)
ISBN: 9783131354815 bzw. 313135481X, in Deutsch, 400 Seiten, Thieme Georg Verlag, Taschenbuch, neu.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: More than 150 easy-to-understand, full-color plates A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike. 01.03.2005, Taschenbuch, Neuware, 191x128x25 mm, 357g, 400, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, Skrill/Moneybookers, PayPal, Lastschrift, Banküberweisung.
Pocket Atlas of Nutrition
ISBN: 9783131354815 bzw. 313135481X, in Deutsch, Thieme, Stuttgart, Deutschland, Taschenbuch, neu.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: Thieme, Stuttgart | All the facts easy at hand. With disorders like obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.The Pocket Atlas of Nutrition, concise, practical, and designed for quick reference, is an ideal basic guide for professionals and interested lay readers alike. | With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.Includes:More than 150 easy-to-understand, full-color platesA comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intakeAn extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interactionAccessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletesUp-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foodsWe are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike. | From the contents:-More than 150 easy-to-understand, full color plates- A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake- An extensive listing of all vitamins, minerals, trace elements as well as non nutritive substances with their function and interaction- Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e. g. for pregnant women or athletes- Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods. | Format: Paperback | Language/Sprache: english | 355 gr | 16x127x190 mm | 381 pp.
Pocket Atlas of Nutrition (2005)
ISBN: 9783131354815 bzw. 313135481X, in Englisch, 400 Seiten, TPS, Taschenbuch, neu, Erstausgabe.
Neu ab: $37.02 (19 Angebote)
Gebraucht ab: $10.18 (8 Angebote)
Zu den weiteren 27 Angeboten bei Amazon.com
Von Händler/Antiquariat, Amazon.com.
With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: More than 150 easy-to-understand, full-color plates A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.
Pocket Atlas of Nutrition (2005)
ISBN: 9783131354815 bzw. 313135481X, in Englisch, 400 Seiten, 3. Ausgabe, TPS, Taschenbuch, neu.
Neu ab: $38.99 (20 Angebote)
Gebraucht ab: $6.99 (11 Angebote)
Zu den weiteren 31 Angeboten bei Amazon.com
Von Händler/Antiquariat, Choice Higher Education.
With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: More than 150 easy-to-understand, full-color plates A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.
Pocket Atlas of Nutrition (2011)
ISBN: 9781604061062 bzw. 1604061065, in Englisch, Thieme, Thieme, Thieme, neu, E-Book, elektronischer Download.
With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes:- More than 150 easy-to-understand, full-color plates - A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake - An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction- Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes- Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foodsWe are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition - concise, practical, and designed for quick reference - is an ideal basic guide for professionals and interested lay readers alike.