Becoming Mead: The Social Process of Academic Knowledge
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9780226171401 - Daniel R. Huebner: Becoming Mead, The Social Process of Academic Knowledge
Daniel R. Huebner

Becoming Mead, The Social Process of Academic Knowledge (2014)

Lieferung erfolgt aus/von: Niederlande EN PB NW

ISBN: 9780226171401 bzw. 022617140X, in Englisch, The University Of Chicago Press, Taschenbuch, neu.

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George Herbert Mead is a foundational figure in sociology, best known for his book Mind, Self, and Society, which was put together after his death from course notes taken by stenographers and students and from unpublished manuscripts. Mead, however, never taught a course primarily housed in a sociology department, and he wrote about a wide variety of topics far outside of the concerns for which he is predominantly remembered-including experimental and comparative psychology, the history of scien... George Herbert Mead is a foundational figure in sociology, best known for his book Mind, Self, and Society, which was put together after his death from course notes taken by stenographers and students and from unpublished manuscripts. Mead, however, never taught a course primarily housed in a sociology department, and he wrote about a wide variety of topics far outside of the concerns for which he is predominantly remembered-including experimental and comparative psychology, the history of science, and relativity theory. In short, he is known in a discipline in which he did not teach for a book he did not write. In Becoming Mead, Daniel R. Huebner traces the ways in which knowledge has been produced by and about the famed American philosopher. Instead of treating Mead's problematic reputation as a separate topic of study from his intellectual biography, Huebner considers both biography and reputation as social processes of knowledge production. He uses Mead as a case study and provides fresh new answers to critical questions in the social sciences, such as how authors come to be considered canonical in particular disciplines, how academics understand and use others' works in their research, and how claims to authority and knowledge are made in scholarship. Becoming Mead provides a novel take on the history of sociology, placing it in critical dialogue with cultural sociology and the sociology of knowledge and intellectuals.Taal: Engels;Afmetingen: 23x229x152 mm;Gewicht: 522,00 gram;Verschijningsdatum: oktober 2014;Druk: 1;ISBN10: 022617140X;ISBN13: 9780226171401; Engelstalig | Paperback | 2014.
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9780226171401 - Huebner, Daniel R.: Becoming Mead: The Social Process of Academic Knowledge
Huebner, Daniel R.

Becoming Mead: The Social Process of Academic Knowledge (2014)

Lieferung erfolgt aus/von: Spanien ~EN NW

ISBN: 9780226171401 bzw. 022617140X, vermutlich in Englisch, 364 Seiten, University of Chicago Press, neu.

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University of Chicago Press, Tapa blanda, Publiziert: 2014-10-09T00:00:01Z, Produktgruppe: Libro.
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9780226171401 - Daniel R. Huebner: Becoming Mead Format: Paperback
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Daniel R. Huebner

Becoming Mead Format: Paperback (2014)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9780226171401 bzw. 022617140X, in Englisch, University of Chicago Press, Taschenbuch, neu.

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9780226171401 - Huebner, Daniel R.: Becoming Mead: the Social Process of Academic Knowledge (Paperback)
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Huebner, Daniel R.

Becoming Mead: the Social Process of Academic Knowledge (Paperback)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9780226171401 bzw. 022617140X, in Englisch, University of Chicago Press, Taschenbuch, neu.

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9780226171401 - Huebner, Daniel R.: Becoming Mead
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Huebner, Daniel R.

Becoming Mead (2010)

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ISBN: 9780226171401 bzw. 022617140X, in Englisch, Univ of Chicago Pr, Taschenbuch, neu.

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9780226171401 - Huebner, Daniel R.: Becoming Mead: the Social Process of Academic Knowledge
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Huebner, Daniel R.

Becoming Mead: the Social Process of Academic Knowledge (2014)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780226171401 bzw. 022617140X, in Englisch, University Of Chicago Press, Taschenbuch, gebraucht.

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