Culinary Intelligence: The Art Of Eating Healthy (and Really Well)
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Bester Preis: € 0,69 (vom 19.01.2016)1
Culinary Intelligence: The Art Of Eating Healthy (and Really Well)
~EN NWISBN: 9780307476555 bzw. 0307476553, vermutlich in Englisch, Alfred A. Knopf, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.
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Culinary Intelligence: The Art of Eating Healthy (and Really Well) (2013)
EN PB NWISBN: 9780307476555 bzw. 0307476553, in Englisch, 272 Seiten, Vintage, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, big_river_books.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure. Paperback, Ausgabe: Reprint, Label: Vintage, Vintage, Produktgruppe: Book, Publiziert: 2013-03-12, Freigegeben: 2013-03-12, Studio: Vintage, Verkaufsrang: 1122110.
Von Händler/Antiquariat, big_river_books.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure. Paperback, Ausgabe: Reprint, Label: Vintage, Vintage, Produktgruppe: Book, Publiziert: 2013-03-12, Freigegeben: 2013-03-12, Studio: Vintage, Verkaufsrang: 1122110.
3
Culinary Intelligence: The Art of Eating Healthy (and Really Well) (2013)
EN PB USISBN: 9780307476555 bzw. 0307476553, in Englisch, 272 Seiten, Vintage, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, AlphaOmegaBooks.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure. Paperback, Ausgabe: Reprint, Label: Vintage, Vintage, Produktgruppe: Book, Publiziert: 2013-03-12, Freigegeben: 2013-03-12, Studio: Vintage, Verkaufsrang: 1122110.
Von Händler/Antiquariat, AlphaOmegaBooks.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure. Paperback, Ausgabe: Reprint, Label: Vintage, Vintage, Produktgruppe: Book, Publiziert: 2013-03-12, Freigegeben: 2013-03-12, Studio: Vintage, Verkaufsrang: 1122110.
4
Culinary Intelligence: The Art of Eating Healthy (and Really Well) (2013)
EN PB USISBN: 9780307476555 bzw. 0307476553, in Englisch, 272 Seiten, Vintage, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Pondview Associates.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure. Paperback, Ausgabe: Reprint, Label: Vintage, Vintage, Produktgruppe: Book, Publiziert: 2013-03-12, Freigegeben: 2013-03-12, Studio: Vintage, Verkaufsrang: 1122110.
Von Händler/Antiquariat, Pondview Associates.
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure. Paperback, Ausgabe: Reprint, Label: Vintage, Vintage, Produktgruppe: Book, Publiziert: 2013-03-12, Freigegeben: 2013-03-12, Studio: Vintage, Verkaufsrang: 1122110.
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