(Springer Advanced Texts in Chemistry) - 5 Angebote vergleichen
Preise | 2012 | 2013 | 2014 | 2015 |
---|---|---|---|---|
Schnitt | € 104,24 | € 111,90 | € 105,05 | € 85,31 |
Nachfrage |
1
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Protein Purification (Paperback) (2010)
EN PB NW RP
ISBN: 9781441928337 bzw. 1441928332, in Englisch, Springer-Verlag New York Inc., United States, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository [54837791], Gloucester, UK, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. Softcover reprint of hardcover 3rd ed. 1994.
Von Händler/Antiquariat, The Book Depository [54837791], Gloucester, UK, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. Softcover reprint of hardcover 3rd ed. 1994.
2
Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry) (2010)
EN PB NW
ISBN: 9781441928337 bzw. 1441928332, in Englisch, 380 Seiten, Springer, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, oddesseyy.
New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. Paperback, Ausgabe: Softcover reprint of hardcover 3rd ed. 1994, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Studio: Springer, Verkaufsrang: 2314278.
Von Händler/Antiquariat, oddesseyy.
New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. Paperback, Ausgabe: Softcover reprint of hardcover 3rd ed. 1994, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Studio: Springer, Verkaufsrang: 2314278.
3
Protein Purification
EN NW
ISBN: 9781441928337 bzw. 1441928332, in Englisch, Springer, neu.
Lieferung aus: Deutschland, Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Versandfertig in 2 - 3 Tagen.
A classic guide to protein purification, New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.
A classic guide to protein purification, New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.
4
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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
EN PB US
ISBN: 9781441928337 bzw. 1441928332, in Englisch, Springer, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Cruixshanks Booksellers [58699837], North Port, FL, U.S.A.
1441928332 Used book. Previously owned and is blemished. Cover rubbed w/ corner and binding wear. Interior page markings (highlighting/writing) and owner's name. An inventory sticker on the back and a used sticker on the spine. Textblock has a marking.
1441928332 Used book. Previously owned and is blemished. Cover rubbed w/ corner and binding wear. Interior page markings (highlighting/writing) and owner's name. An inventory sticker on the back and a used sticker on the spine. Textblock has a marking.
5
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PROTEIN PURIFICATION: PRINCIPLES AND PRACTICE, 3RD EDITION
EN NW
ISBN: 9781441928337 bzw. 1441928332, in Englisch, 3. Ausgabe, Springer, Deutschland, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, firstbookstore [56533785], New Delhi, India.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, firstbookstore [56533785], New Delhi, India.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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