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A Little Russian Cookbook
EN
ISBN: 9780811816526 bzw. 0811816524, in Englisch, Chronicle Books.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
A Little Russian Cookbook Alexander, Tania / Chronicle Books / Farrall, Anne, Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. "A Little Russian Cookbook" presents a selection of both famous and unusual recipes from the many regions of Russia. "Zakuski," or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and "Pelmini," a Siberian dish similar to ravioli. Desserts such as Blini and "Pashka," a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.
A Little Russian Cookbook Alexander, Tania / Chronicle Books / Farrall, Anne, Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. "A Little Russian Cookbook" presents a selection of both famous and unusual recipes from the many regions of Russia. "Zakuski," or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and "Pelmini," a Siberian dish similar to ravioli. Desserts such as Blini and "Pashka," a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.
2
A Little Russian Cookbook (1997)
EN HC US
ISBN: 9780811816526 bzw. 0811816524, in Englisch, 60 Seiten, Chronicle Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, worldreaders.
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 1997-02-01, Studio: Chronicle Books, Verkaufsrang: 3885568.
Von Händler/Antiquariat, worldreaders.
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 1997-02-01, Studio: Chronicle Books, Verkaufsrang: 3885568.
3
A Little Russian Cookbook (1997)
EN HC NW
ISBN: 9780811816526 bzw. 0811816524, in Englisch, 60 Seiten, Chronicle Books, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, bordeau_books.
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 1997-02-01, Studio: Chronicle Books, Verkaufsrang: 3885568.
Von Händler/Antiquariat, bordeau_books.
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 1997-02-01, Studio: Chronicle Books, Verkaufsrang: 3885568.
4
A Little Russian Cookbook (1997)
EN HC US
ISBN: 9780811816526 bzw. 0811816524, in Englisch, 60 Seiten, Chronicle Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Your Online Bookstore.
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 1997-02-01, Studio: Chronicle Books, Verkaufsrang: 3885568.
Von Händler/Antiquariat, Your Online Bookstore.
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. Hardcover, Label: Chronicle Books, Chronicle Books, Produktgruppe: Book, Publiziert: 1997-02-01, Studio: Chronicle Books, Verkaufsrang: 3885568.
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