Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Hardback)
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Bester Preis: 26,40 (vom 27.10.2018)
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9780341901907 - Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Hardback)
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Mary Emma Williams, Katharine Rolston Fisher

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Hardback) (2018)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN HC NW

ISBN: 9780341901907 bzw. 0341901903, in Englisch, Creative Media Partners, LLC, United States, gebundenes Buch, neu.

38,66 ($ 43,86)¹
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English. Brand new Book. This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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9780341901907 - Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Hardback)
Symbolbild
Mary Emma Williams, Katharine Rolston Fisher

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (Hardback) (2018)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN HC NW

ISBN: 9780341901907 bzw. 0341901903, in Englisch, Creative Media Partners, LLC, United States, gebundenes Buch, neu.

39,57 ($ 44,89)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English. Brand new Book. This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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9780341901907 - Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools
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Mary Emma Williams, Katharine Rolston Fisher

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (2018)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780341901907 bzw. 0341901903, in Englisch, 462 Seiten, Franklin Classics, gebundenes Buch, gebraucht.

65,84 ($ 74,70)¹ + Versand: 3,52 ($ 3,99)¹ = 69,36 ($ 78,69)¹
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, BLU-NEKO*US.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant., Hardcover, Label: Franklin Classics, Franklin Classics, Product group: Book, Published: 2018-10-09, Studio: Franklin Classics.
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9780341901907 - Mary Emma Williams, Katharine Rolston Fisher: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools
Symbolbild
Mary Emma Williams, Katharine Rolston Fisher

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools (2018)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780341901907 bzw. 0341901903, in Englisch, 462 Seiten, Franklin Classics, gebundenes Buch, neu.

26,40 ($ 29,95)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant., Hardcover, Label: Franklin Classics, Franklin Classics, Product group: Book, Published: 2018-10-09, Studio: Franklin Classics.
5
9780341901907 - Mary Emma Williams: Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools
Mary Emma Williams

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780341901907 bzw. 0341901903, in Englisch, Franklin Classics, gebundenes Buch, neu.

26,40 ($ 29,95)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Elements-of-the-theory-and-practice-of-cookery~~Mary-Emma-Williams, Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools, Hardcover.
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