Beyond the Great Wall: Recipes and Travels in the Other China [Hardcover]
6 Angebote vergleichen
| Preise | 2014 | 2015 | 2020 |
|---|---|---|---|
| Schnitt | € 17,50 | € 21,21 | € 39,99 |
| Nachfrage |
1
Beyond the Great Wall (2008)
EN HC US FEISBN: 9781579653019 bzw. 1579653014, in Englisch, 376 Seiten, Artisan, gebundenes Buch, gebraucht, Erstausgabe.
Neu ab: $19.99 (31 Angebote)
Gebraucht ab: $10.11 (39 Angebote)
Zu den weiteren 70 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, Aspen Distributing.
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid―who first met as young travelers in Tibet―bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes―from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots―photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike., Hardcover, Ausgabe: First Edition, Label: Artisan, Artisan, Produktgruppe: Book, Publiziert: 2008-05-01, Studio: Artisan, Verkaufsrang: 357506.
Von Händler/Antiquariat, Aspen Distributing.
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid―who first met as young travelers in Tibet―bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes―from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots―photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike., Hardcover, Ausgabe: First Edition, Label: Artisan, Artisan, Produktgruppe: Book, Publiziert: 2008-05-01, Studio: Artisan, Verkaufsrang: 357506.
2
Beyond the Great Wall, Recipes and Travels in the Other China (2009)
~EN HC NWISBN: 9781579653019 bzw. 1579653014, vermutlich in Englisch, Artisan, gebundenes Buch, neu.
Lieferung aus: Niederlande, Verwacht over 6 weken.
bol.com.
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. InBeyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs.Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike. WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. InBeyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs.Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: mei 2008;Afmetingen: 28,6 x 25,4 x 3,2 cm;Aantal pagina's: 384 pagina's;Illustraties: Met illustraties; Betrokkenen:Auteur: Jeffrey Alford | Naomi Duguid;Co-auteur: Naomi Duguid;Uitgever: Artisan; EAN: Overige kenmerken:Extra groot lettertype: Nee;Gewicht: 2134 g;Verpakking breedte: 286 mm;Verpakking hoogte: 34 mm;Verpakking lengte: 254 mm; Engels | Druk: 1 | Hardcover | 9781579653019 | 384 pagina's.
bol.com.
WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. InBeyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs.Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike. WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. InBeyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs.Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike. Inhoud:Taal: Engels;Bindwijze: Hardcover;Druk: 1;Verschijningsdatum: mei 2008;Afmetingen: 28,6 x 25,4 x 3,2 cm;Aantal pagina's: 384 pagina's;Illustraties: Met illustraties; Betrokkenen:Auteur: Jeffrey Alford | Naomi Duguid;Co-auteur: Naomi Duguid;Uitgever: Artisan; EAN: Overige kenmerken:Extra groot lettertype: Nee;Gewicht: 2134 g;Verpakking breedte: 286 mm;Verpakking hoogte: 34 mm;Verpakking lengte: 254 mm; Engels | Druk: 1 | Hardcover | 9781579653019 | 384 pagina's.
3
Beyond the Great Wall
EN HC USISBN: 9781579653019 bzw. 1579653014, in Englisch, Artisan, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Books by Chance [5139072], Ann Arbor, MI, U.S.A.
2008. hardcover. No notes/hiliting. Good dustcover. Clean pages; No dog-ears; Strong binding. ISBN:1579653014. sku191419:
2008. hardcover. No notes/hiliting. Good dustcover. Clean pages; No dog-ears; Strong binding. ISBN:1579653014. sku191419:
4
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Beyond the Great Wall: Recipes Travels in the Other China. (2008)
ENISBN: 9781579653019 bzw. 1579653014, in Englisch, Artisan.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Beyond the Great Wall: Recipes and Travels in the Other China (2008)
EN HC USISBN: 9781579653019 bzw. 1579653014, in Englisch, 376 Seiten, Artisan, gebundenes Buch, gebraucht.
Neu ab: EUR 23,00 (11 Angebote)
Gebraucht ab: EUR 19,99 (5 Angebote)
Zu den weiteren 16 Angeboten bei Amazon.de (Int.)
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Modernes Antiquariat an der Kyll.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Modernes Antiquariat an der Kyll.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Beyond the Great Wall: Recipes and Travels in the Other China (2008)
EN USISBN: 9781579653019 bzw. 1579653014, in Englisch, 384 Seiten, Artisan Division of Workman Publishing, gebraucht.
Neu ab: EUR 31,73 (8 Angebote)
Gebraucht ab: EUR 29,13 (5 Angebote)
Zu den weiteren 13 Angeboten bei Amazon.fr (Int.)
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, BookOutlet France.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, BookOutlet France.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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