Lasers in Paediatric Dentistry - Minimal invasive Dentistry, Preventive and Interceptive
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Bester Preis: € 61,90 (vom 06.10.2018)1
The Pastry Chef's Guide
~EN HC NW
ISBN: 9781911641513 bzw. 1911641514, vermutlich in Englisch, Pavilion Books, gebundenes Buch, neu.
'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits 'because parfaits are for when you're in the shit'), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.
2
The Pastry Chef's Guide: The secret to successful baking every time Ravneet Gill Author
~EN NW EB DL
ISBN: 9781911663348 bzw. 1911663348, vermutlich in Englisch, Pavilion Books, Limited, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
‘Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.’ – Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits ‘because parfaits are for when you're in the shit’), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.
‘Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.’ – Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits ‘because parfaits are for when you're in the shit’), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.
3
The Pastry Chef`s Guide - The secret to successful baking every time
~EN NW EB DL
ISBN: 9781911663348 bzw. 1911663348, vermutlich in Englisch, Pavilion Books, neu, E-Book, elektronischer Download.
The Pastry Chef`s Guide: `Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don`t use strawberries in December.` - Ravneet Gill. Englisch, Ebook.
4
Lasers in Paediatric Dentistry - Minimal invasive Dentistry, Preventive and Interceptive
DE PB NW
ISBN: 9786139898053 bzw. 6139898056, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Lasers in Paediatric Dentistry: With the introduction of newer diagnostic methods, one can monitor the progression of disease and aid in decision making i.e. whether repair or restore the lesion. Lasers represent a quantum leap forward in the dental treatment of all patients, especially the paediatric patients and have set a new standard of providing dental care. The use of lasers is an alternative method of providing effective dental treatment to infants, children, adolescents, and individuals with special health care needs. In this book following detail of lasers such as its history, mechanism of action, properties, interaction with tissue and various applications will be discussed. Englisch, Taschenbuch.
Lasers in Paediatric Dentistry: With the introduction of newer diagnostic methods, one can monitor the progression of disease and aid in decision making i.e. whether repair or restore the lesion. Lasers represent a quantum leap forward in the dental treatment of all patients, especially the paediatric patients and have set a new standard of providing dental care. The use of lasers is an alternative method of providing effective dental treatment to infants, children, adolescents, and individuals with special health care needs. In this book following detail of lasers such as its history, mechanism of action, properties, interaction with tissue and various applications will be discussed. Englisch, Taschenbuch.
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