The practical poultry keeper; a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
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Bester Preis: 16,01 (vom 09.09.2017)
1
9781178314755 - Lewis Wright: The practical poultry keeper; a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
Lewis Wright

The practical poultry keeper; a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition (2010)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9781178314755 bzw. 1178314758, in Englisch, 296 Seiten, Nabu Press, Taschenbuch, neu.

16,01 ($ 19,27)¹ + Versand: 3,32 ($ 3,99)¹ = 19,33 ($ 23,26)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-09-04, Studio: Nabu Press.
2
9781178314755 - Lewis Wright: The practical poultry keeper; a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition
Lewis Wright

The practical poultry keeper; a complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition (2010)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9781178314755 bzw. 1178314758, in Englisch, 296 Seiten, Nabu Press, Taschenbuch, gebraucht.

17,93 ($ 21,58)¹ + Versand: 3,32 ($ 3,99)¹ = 21,25 ($ 25,57)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-09-04, Studio: Nabu Press.
3
9781178314755 - Lewis Wright: The Practical Poultry Keeper; A Complete And Standard Guide To The Management Of Poultry, Whether For Domestic Use, The Markets, O
Lewis Wright

The Practical Poultry Keeper; A Complete And Standard Guide To The Management Of Poultry, Whether For Domestic Use, The Markets, O

Lieferung erfolgt aus/von: Kanada EN NW

ISBN: 9781178314755 bzw. 1178314758, in Englisch, Nabu Press, neu.

25,64 (C$ 37,50)¹
unverbindlich
Lieferung aus: Kanada, In Stock, plus shipping.
Lewis Wright, Books, History, The Practical Poultry Keeper; A Complete And Standard Guide To The Management Of Poultry, Whether For Domestic Use, The Markets, O, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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