Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology)
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Vch Pub. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Lieferung aus: Vereinigte Staaten von Amerika, free shipping to: USA.
Von Händler/Antiquariat, Better World Books.
Vch Pub. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Anybook Ltd.
Vch Pub, 1985. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. No dust jacket.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6-10 business days, Real shipping costs can differ.
Von Händler/Antiquariat, GEORGE_STORE.
A world renowned expert summarizes her many years of teaching and research in an introductory textbook on the science of sensory evaluation. The book concentrates on the application of sensory analysis, explains every aspect of the methodology and includes practical advice. Many exercises with the senses are described, including threshold tests. There is also a chapter on organizing a complete training course and on the training and selection of panels. The author shows that sensory analysis requires a trained sensitivity and, when professionally conducted, leads to the reliable, precise, and reproducible rating of small, often minute, differences in sensory perception. Grading systems excluding subjective interpretation must be used and, as in instrumental analysis, procedural instructions are to be followed. The trained human sense of smell can detect differences that would be difficult, if not impossible, to achieve with chemical methods or physical instruments. Hardcover, Label: Vch Pub, Vch Pub, Product group: Book, Published: 1985-07-01, Studio: Vch Pub, Sales rank: 14712058.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].