Common Fragrance and Flavor Materials - 8 Angebote vergleichen
Preise | 2013 | 2014 | 2018 | 2019 |
---|---|---|---|---|
Schnitt | € 140,49 | € 94,99 | € 95,01 | € 93,93 |
Nachfrage |
1
Common Fragrance and Flavor Materials : Preparation, Properties and Uses
EN NW EB DL
ISBN: 9783527612376 bzw. 3527612378, in Englisch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.' Parfumer and Flavorist '...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.' Journal of Medicinal Chemistry 'You'll find much information in this book not found in other works.' Foster's Herb Business Bulletin 'Particularly useful for natural product chemists, those in the product development and the curious.' Herbalgram.
Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.' Parfumer and Flavorist '...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.' Journal of Medicinal Chemistry 'You'll find much information in this book not found in other works.' Foster's Herb Business Bulletin 'Particularly useful for natural product chemists, those in the product development and the curious.' Herbalgram.
2
Common Fragrance and Flavor Materials (2008)
DE NW EB
ISBN: 9783527612376 bzw. 3527612378, in Deutsch, Wiley-Vch Verlag GmbH, neu, E-Book.
Lieferung aus: Deutschland, Sofort per Download lieferbar.
Preparation, Properties and Uses Get a good start in flavor and fragrance chemistry!This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application.´...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.´ Parfumer and Flavorist´...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.´ Journal of Medicinal Chemistry´You´ll find much information in this book not found in other works.´ Foster´s Herb Business Bulletin´Particularly useful for natural product chemists, those in the product development and the curious.´ Herbalgram, 11.07.2008, PDF.
Preparation, Properties and Uses Get a good start in flavor and fragrance chemistry!This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application.´...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.´ Parfumer and Flavorist´...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.´ Journal of Medicinal Chemistry´You´ll find much information in this book not found in other works.´ Foster´s Herb Business Bulletin´Particularly useful for natural product chemists, those in the product development and the curious.´ Herbalgram, 11.07.2008, PDF.
3
Common Fragrance and Flavor Materials - Preparation, Properties and Uses
DE NW EB DL
ISBN: 9783527612376 bzw. 3527612378, in Deutsch, Wiley-VCH, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Common Fragrance and Flavor Materials: Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. &apos ...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.&apos Parfumer and Flavorist &apos ...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.&apos Journal of Medicinal Chemistry &apos You&apos ll find much information in this book not found in other works.&apos Foster&apos s Herb Business Bulletin &apos Particularly useful for natural product chemists, those in the product development and the curious.&apos Herbalgram, Englisch, Ebook.
Common Fragrance and Flavor Materials: Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. &apos ...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.&apos Parfumer and Flavorist &apos ...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.&apos Journal of Medicinal Chemistry &apos You&apos ll find much information in this book not found in other works.&apos Foster&apos s Herb Business Bulletin &apos Particularly useful for natural product chemists, those in the product development and the curious.&apos Herbalgram, Englisch, Ebook.
4
Common Fragrance and Flavor Materials
DE NW
ISBN: 9783527612376 bzw. 3527612378, in Deutsch, Wiley-VCH, Weinheim, Deutschland, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Common Fragrance and Flavor Materials
~EN PB NW EB DL
ISBN: 9783527612376 bzw. 3527612378, vermutlich in Englisch, Wiley-VCH, Taschenbuch, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Common Fragrance and Flavor Materials (2008)
~EN NW EB
ISBN: 9783527612376 bzw. 3527612378, vermutlich in Englisch, Wiley-VCH, neu, E-Book.
Lieferung aus: Deutschland, Sofort per Download lieferbar.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Common Fragrance and Flavor Materials (2008)
~EN NW EB
ISBN: 9783527612376 bzw. 3527612378, vermutlich in Englisch, Wiley-VCH, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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