Foods and Dietaries: A Manual of Clinical Dietetics (Classic Reprint)
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Bester Preis: € 13,47 (vom 09.05.2017)1
Foods and Dietaries
EN NWISBN: 9781330181126 bzw. 1330181123, in Englisch, Forgotten Books, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Excerpt from Foods and Dietaries: A Manual of Clinical Dietetics The form that this little book has taken was suggested by the habit, which for a number of years I have followed, of writing out in detail directions for patients. In carrying out this plan, I have endeavoured to state briefly at the beginning of each section the rationale of the special dietary recommended. To give definiteness to the directions, the hours of taking food and the quantities to be given at each time are stated, as well as the kinds of food most suitable. In many instances there is also added a list of foods and dishes that are unsuitable to the special case. References are given, where required, to the Recipes for Invalid Cookery, which form the Appendix, and which have all been very carefully selected. Repetition in the diets will be found to a considerable extent; but this seems to me unavoidable, in view of the fact that, in many instances, what has to be sought for is a simple physiological dietary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Foods and Dietaries: A Manual of Clinical Dietetics The form that this little book has taken was suggested by the habit, which for a number of years I have followed, of writing out in detail directions for patients. In carrying out this plan, I have endeavoured to state briefly at the beginning of each section the rationale of the special dietary recommended. To give definiteness to the directions, the hours of taking food and the quantities to be given at each time are stated, as well as the kinds of food most suitable. In many instances there is also added a list of foods and dishes that are unsuitable to the special case. References are given, where required, to the Recipes for Invalid Cookery, which form the Appendix, and which have all been very carefully selected. Repetition in the diets will be found to a considerable extent; but this seems to me unavoidable, in view of the fact that, in many instances, what has to be sought for is a simple physiological dietary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www. forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Foods and Dietaries: A Manual of Clinical Dietetics (Classic Reprint)
EN NWISBN: 9781330181126 bzw. 1330181123, in Englisch, FB &c Ltd, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
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