Dairy Science and Technology Handbook: Applications Science, Technology and Engineering (Hardback)
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Bester Preis: € 244,77 (vom 17.10.2016)1
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Dairy Science and Technology Handbook: Volume I, II, & III (1992)
EN HC USISBN: 9780471187974 bzw. 0471187976, Band: 6, in Englisch, Wiley-Interscience, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, HPB-Ohio, OH, Columbus, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover.
Von Händler/Antiquariat, HPB-Ohio, OH, Columbus, [RE:4].
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Hardcover.
2
Dairy Science and Technology Handbook, Applications Science, Technology and Engineering (1992)
EN HC NWISBN: 9780471187974 bzw. 0471187976, Bände: 1 und 3, in Englisch, John Wiley And Sons Ltd, gebundenes Buch, neu.
Lieferung aus: Niederlande, 5-10 werkdagen.
bol.com.
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the micr... Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications. Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.Taal: Engels;Afmetingen: 97x237x162 mm;Gewicht: 2,52 kg;Verschijningsdatum: november 1992;ISBN10: 0471187976;ISBN13: 9780471187974; Engelstalig | Hardcover | 1992.
bol.com.
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the micr... Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications. Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.Taal: Engels;Afmetingen: 97x237x162 mm;Gewicht: 2,52 kg;Verschijningsdatum: november 1992;ISBN10: 0471187976;ISBN13: 9780471187974; Engelstalig | Hardcover | 1992.
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Dairy Science and Technology Handbook (1992)
EN HC NWISBN: 9780471187974 bzw. 0471187976, in Englisch, Wiley-Blackwell, gebundenes Buch, neu.
Lieferung aus: Australien, Versandkosten nach: USA.
Von Händler/Antiquariat, Media Mall.
Wiley-Blackwell, 1992. Hardcover. New. SKU: MM-60131104; EAN: 9780471187974.
Von Händler/Antiquariat, Media Mall.
Wiley-Blackwell, 1992. Hardcover. New. SKU: MM-60131104; EAN: 9780471187974.
4
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Dairy Science and Technology Handbook (2011)
EN HC NWISBN: 9780471187974 bzw. 0471187976, in Englisch, Wiley– Blackwell, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Verandgebiet: EUR.
Von Händler/Antiquariat, Books2anywhere, GLOUCESTERSHIRE, Fairford, [RE:3].
Hardcover.
Von Händler/Antiquariat, Books2anywhere, GLOUCESTERSHIRE, Fairford, [RE:3].
Hardcover.
5
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Dairy Science and Technology Handbook: Volume I, II, & III (1992)
EN HC NW FEISBN: 9780471187974 bzw. 0471187976, Band: 6, in Englisch, Wiley-Interscience, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Hardcover, 1.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Hardcover, 1.
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