Production Practices and Quality Assessment of Food Crops: Quality Handling and Evaluation Volume 3: Quality Handling and Evaluation (Hardback)
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9781402017001 - Dris, Ramdane; Jain, S. Mohan: Quality Handling and Evaluation
Dris, Ramdane; Jain, S. Mohan

Quality Handling and Evaluation

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9781402017001 bzw. 1402017006, in Englisch, Springer Netherlands, neu, E-Book.

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Business, Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma). eBook.
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9781402017001 - Ramdane Dris; S. Mohan Jain: Production Practices and Quality Assessment of Food Crops
Ramdane Dris; S. Mohan Jain

Production Practices and Quality Assessment of Food Crops (2004)

Lieferung erfolgt aus/von: Deutschland EN HC NW

ISBN: 9781402017001 bzw. 1402017006, in Englisch, Springer-Verlag New York Inc. gebundenes Buch, neu.

368,08
unverbindlich
Lieferung aus: Deutschland, zzgl. Versandkosten, sofort lieferbar.
Buch, Hardcover.
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9781402017001 - Ramdane Dris: Quality Handling and Evaluation
Ramdane Dris

Quality Handling and Evaluation

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9781402017001 bzw. 1402017006, in Englisch, Springer Netherlands, gebundenes Buch, neu.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Quality-Handling-and-Evaluation~~Ramdane-Dris, Quality Handling and Evaluation.
4
9781402017001 - Quality Handling and Evaluation - Ramdane Dris - 9781402017001

Quality Handling and Evaluation - Ramdane Dris - 9781402017001

Lieferung erfolgt aus/von: Deutschland EN NW

ISBN: 9781402017001 bzw. 1402017006, in Englisch, Springer, Niederlande, neu.

368,08
unverbindlich
Lieferung aus: Deutschland, Lieferart: Free, Lieferung: Weltweit, Artikelstandort: 57319 Bad Berleburg,Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, gebr.-kuehn-fachhandel-buecher-spielwaren-bastelbedarf - gebr-kuehn-fachhandel-buecher-spie.
Festpreisangebot.
5
9781402017001 - Quality Handling and Evaluation

Quality Handling and Evaluation

Lieferung erfolgt aus/von: Deutschland EN NW

ISBN: 9781402017001 bzw. 1402017006, in Englisch, Springer, Niederlande, neu.

Lieferung aus: Deutschland, zzgl. Versandkosten, 1402017006.
2004. 2004. 2004. 2004.
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