Production Practices and Quality Assessment of Food Crops: Postharvest Treatment and Technology v. 4: Volume 4: Postharvest Treatment and Technology
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| Preise | 2012 | 2013 | 2014 | 2015 | 2017 |
|---|---|---|---|---|---|
| Schnitt | € 146,31 | € 124,17 | € 128,20 | € 135,11 | € 7,84 |
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1
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology
EN NWISBN: 9781402017018 bzw. 1402017014, Band: 4, in Englisch, Springer, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Sunshine Book Store [59667732], Wilmington, DE, U.S.A.
1402017014 Brand New. Choose Expedited shipping for delivery in 3-5 business days. All books shipped promptly with tracking number. We may ship the books from multiple warehouses across the globe depending upon inventory. We may ship to PO Box, APO , FPO Address. Customer satisfaction guaranteed! All queries answered within 24 hours.
Von Händler/Antiquariat, Sunshine Book Store [59667732], Wilmington, DE, U.S.A.
1402017014 Brand New. Choose Expedited shipping for delivery in 3-5 business days. All books shipped promptly with tracking number. We may ship the books from multiple warehouses across the globe depending upon inventory. We may ship to PO Box, APO , FPO Address. Customer satisfaction guaranteed! All queries answered within 24 hours.
2
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology (2004)
EN HC USISBN: 9781402017018 bzw. 1402017014, Band: 4, in Englisch, 315 Seiten, 2004. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, izatright.
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are pre***tely aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 8161002.
Von Händler/Antiquariat, izatright.
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are pre***tely aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 8161002.
3
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology (2004)
EN HC NWISBN: 9781402017018 bzw. 1402017014, Band: 4, in Englisch, 315 Seiten, 2004. Ausgabe, Springer, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Cherry_Books.
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are pre***tely aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 8161002.
Von Händler/Antiquariat, Cherry_Books.
We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are pre***tely aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted. Hardcover, Ausgabe: 2004, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2004-01-31, Studio: Springer, Verkaufsrang: 8161002.
4
Production Practices And Quality Assessment Of Food Crops: Postharvest Treatment And Technology Volume 4
EN NWISBN: 9781402017018 bzw. 1402017014, in Englisch, Springer, Niederlande, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, BooksForStudent [60919531], West Bloomfield, MI, U.S.A.
Brand New Book In Mint Condition. Shipping With Trackable Method. No APO/FPO Addresses Please.
Von Händler/Antiquariat, BooksForStudent [60919531], West Bloomfield, MI, U.S.A.
Brand New Book In Mint Condition. Shipping With Trackable Method. No APO/FPO Addresses Please.
5
Production Practices and Quality Assessment of Food Crops: Volume 4: Postharvest Treatment and Technology
ENISBN: 9781402017018 bzw. 1402017014, Band: 4, in Englisch, Springer.
Lieferung aus: Vereinigte Staaten von Amerika, En Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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