Production Practices and Quality Assessment of Food Crops: Volume 1-4 (v. 1-4)
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Bester Preis: € 465,88 (vom 13.01.2016)1
Production Practices and Quality Assessment of Food Crops: Volume 1-4 (v. 1-4) (2005)
EN PB US FEISBN: 9781402017025 bzw. 1402017022, Bände: 1-4, in Englisch, 1541 Seiten, Springer, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, profnath.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
Von Händler/Antiquariat, profnath.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
2
Production Practices and Quality Assessment of Food Crops: Volume 1-4 (v. 1-4) (2005)
EN PB NW FEISBN: 9781402017025 bzw. 1402017022, Bände: 1-4, in Englisch, 1541 Seiten, Springer, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, D&T Unlimited.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
Von Händler/Antiquariat, D&T Unlimited.
All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences. Paperback, Ausgabe: 1, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2005-09-01, Studio: Springer, Verkaufsrang: 13629225.
3
Production Practices and Quality Assessment of Food Crops: Volume 1-4
EN HC NWISBN: 9781402017025 bzw. 1402017022, Bände: 1-4, in Englisch, Springer Netherlands, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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