The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC NW FEISBN: 9781138138599 bzw. 1138138592, in Englisch, 440 Seiten, Routledge, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Herb Tandree Philosophy Bks.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. , Hardcover, Edition: 1, Label: Routledge, Routledge, Product group: Book, Published: 2015-12-21, Studio: Routledge.
Von Händler/Antiquariat, Herb Tandree Philosophy Bks.
This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium earlier than experts believed. Discover named these findings among the most important in 1991. Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future research. , Hardcover, Edition: 1, Label: Routledge, Routledge, Product group: Book, Published: 2015-12-21, Studio: Routledge.
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC NWISBN: 9781138138599 bzw. 1138138592, in Englisch, Routledge, gebundenes Buch, neu.
Von Händler/Antiquariat, Herb Tandree Philosophy Books [17426], Stroud, GLOS, United Kingdom.
9781138138599 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal.
9781138138599 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal.
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC USISBN: 9781138138599 bzw. 1138138592, in Englisch, Routledge, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Books Express [61727479], Portsmouth, NH, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Von Händler/Antiquariat, Books Express [61727479], Portsmouth, NH, U.S.A.
Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC NW RPISBN: 9781138138599 bzw. 1138138592, in Englisch, Taylor & Francis, gebundenes Buch, neu, Nachdruck.
Von Händler/Antiquariat, Revaluation Books [2134736], Exeter, United Kingdom.
reprint edition. 409 pages. 9.75x7.50x1.25 inches. In Stock.
reprint edition. 409 pages. 9.75x7.50x1.25 inches. In Stock.
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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (2015)
EN HC NWISBN: 9781138138599 bzw. 1138138592, in Englisch, Routledge, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:4].
Hardback.
Von Händler/Antiquariat, Herb Tandree Philosophy Books, Stroud, Glos, [RE:4].
Hardback.
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