Turkish Cookery - 4 Angebote vergleichen
Bester Preis: € 21,22 (vom 06.06.2017)1
Turkish Cookery
EN NWISBN: 9780863560729 bzw. 0863560725, in Englisch, Saqi Books, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
This is no ordinary cookbook. Some of the world s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson s hummus with seared lamb and toasted pinenuts, Hüseyin Özer s almond cake, Antony Worrall-Thompson s freshwater trout, Claudia Roden s yogurt soup, or Gary Rhodes Turkish delights. Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
This is no ordinary cookbook. Some of the world s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson s hummus with seared lamb and toasted pinenuts, Hüseyin Özer s almond cake, Antony Worrall-Thompson s freshwater trout, Claudia Roden s yogurt soup, or Gary Rhodes Turkish delights. Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
2
De keuken van Turkije - - authentieke recepten en culturele achtergronden
NL HC NW FEISBN: 9789059471610 bzw. 905947161X, in Holländisch, Atrium, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Niederlande, 1, Versandkostenfrei.
Dit is een bijzonder kookboek. Een aantal wereldberoemde chef-koks heeft hun favoriete Turkse recepten voor dit kookboek prijsgegeven. Om een paar voorbeelden te geven: Hummus met gebakken lamsvlees en geroosterde pijnboompitten van Nigella Lawson; de Amandelcake van Hüseyin Özer; de Zoetwaterforel van Antony Worrall Thompson; de Yoghurtsoep van Claudia Roden en het Turks fruit van Gary Rodes. Het boek bevat niet alleen klassieke recepten voor falafel, kebab en baklava, maar ook wijnen en andere dranken zoals koffie en raki worden uitgebreid beschreven. En ook achtergrondinformatie ontbreekt niet. Physical, Hardcover.
Dit is een bijzonder kookboek. Een aantal wereldberoemde chef-koks heeft hun favoriete Turkse recepten voor dit kookboek prijsgegeven. Om een paar voorbeelden te geven: Hummus met gebakken lamsvlees en geroosterde pijnboompitten van Nigella Lawson; de Amandelcake van Hüseyin Özer; de Zoetwaterforel van Antony Worrall Thompson; de Yoghurtsoep van Claudia Roden en het Turks fruit van Gary Rodes. Het boek bevat niet alleen klassieke recepten voor falafel, kebab en baklava, maar ook wijnen en andere dranken zoals koffie en raki worden uitgebreid beschreven. En ook achtergrondinformatie ontbreekt niet. Physical, Hardcover.
3
Turkish Cookery
EN USISBN: 0863560725 bzw. 9780863560729, in Englisch, Saqi Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,european,regional and international,turkish,holiday cooking, This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights. Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
cooking,cooking,european,regional and international,turkish,holiday cooking, This is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s hummus with seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights. Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.
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