Entertaining Vegetarians - 6 Angebote vergleichen
Bester Preis: € 3,56 (vom 14.01.2017)1
Low-carb Vegetarian
EN USISBN: 1552856178 bzw. 9781552856178, in Englisch, Whitecap Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,diet and nutrition,diets and weight loss,health fitness and dieting,low carb,low carbohydrate,special diet,vegetables and vegetarian, Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.
cooking,diet and nutrition,diets and weight loss,health fitness and dieting,low carb,low carbohydrate,special diet,vegetables and vegetarian, Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.
2
Entertaining Vegetarians
EN USISBN: 155285535X bzw. 9781552855355, in Englisch, Whitecap Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,entertaining and holidays,non-vegan vegetarian,vegetables and vegetarian,holiday cooking, Satisfy vegetarians with these delicious recipes. When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge. Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions, like impromptu meals with friends, formal parties and laid-back picnics, the recipes are fast and uncomplicated. Each versatile and delicious dish can be inserted easily into a menu that includes meat. Celia Brooks Brown reinvents vegetarian food for today's party host with tempting recipes such as: Eggplant, Feta and Mint Skewers Raw Thai Salad in a Pappadam Shell Ginger-spiked Avocados Sugarbeans and Chocolate Strawberry Truffle Pots Friendly advice provides pleasure in entertaining and gives home cooks the confidence to cater to any size group, large or small. Packed with helpful tips such as do-ahead preparation, this book will make entertaining fun and creative.
cooking,entertaining and holidays,non-vegan vegetarian,vegetables and vegetarian,holiday cooking, Satisfy vegetarians with these delicious recipes. When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge. Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions, like impromptu meals with friends, formal parties and laid-back picnics, the recipes are fast and uncomplicated. Each versatile and delicious dish can be inserted easily into a menu that includes meat. Celia Brooks Brown reinvents vegetarian food for today's party host with tempting recipes such as: Eggplant, Feta and Mint Skewers Raw Thai Salad in a Pappadam Shell Ginger-spiked Avocados Sugarbeans and Chocolate Strawberry Truffle Pots Friendly advice provides pleasure in entertaining and gives home cooks the confidence to cater to any size group, large or small. Packed with helpful tips such as do-ahead preparation, this book will make entertaining fun and creative.
3
Entertaining Vegetarians
EN USISBN: 1552856860 bzw. 9781552856864, in Englisch, Whitecap Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,entertaining and holidays,non-vegan vegetarian,vegetables and vegetarian,holiday cooking, Satisfy vegetarians with these delicious recipes. When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge. Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions, like impromptu meals with friends, formal parties and laid-back picnics, the recipes are fast and uncomplicated. Each versatile and delicious dish can be inserted easily into a menu that includes meat. Celia Brooks Brown reinvents vegetarian food for today's party host with tempting recipes such as: Eggplant, Feta and Mint Skewers Raw Thai Salad in a Pappadam Shell Ginger-spiked Avocados Sugarbeans and Chocolate Strawberry Truffle Pots Friendly advice provides pleasure in entertaining and gives home cooks the confidence to cater to any size group, large or small. Packed with helpful tips such as do-ahead preparation, this book will make entertaining fun and creative.
cooking,entertaining and holidays,non-vegan vegetarian,vegetables and vegetarian,holiday cooking, Satisfy vegetarians with these delicious recipes. When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge. Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions, like impromptu meals with friends, formal parties and laid-back picnics, the recipes are fast and uncomplicated. Each versatile and delicious dish can be inserted easily into a menu that includes meat. Celia Brooks Brown reinvents vegetarian food for today's party host with tempting recipes such as: Eggplant, Feta and Mint Skewers Raw Thai Salad in a Pappadam Shell Ginger-spiked Avocados Sugarbeans and Chocolate Strawberry Truffle Pots Friendly advice provides pleasure in entertaining and gives home cooks the confidence to cater to any size group, large or small. Packed with helpful tips such as do-ahead preparation, this book will make entertaining fun and creative.
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