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Cucina Simpatica: Robust Trattoria Cooking From Al… - 9780060161194…

Aus unserem Archiv (derzeit nicht erhältlich):
9780060161194 - Johanne Killeen, George Germon, Photographer: Ken Ambrose: Cucina Simpatica: Robust Trattoria Cooking From Al Forno - Buch

(?):

Cucina Simpatica Robust Trattoria Cooking From Al Forno (1991) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues BuchErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060161194 (?) bzw. 0060161191

, in Englisch, 221 Seiten, HarperCollins, gebundenes Buch, neu, Erstausgabe
Usually ships in 1-2 business days
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants., Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1991-05-08, Freigegeben: 1991-05-08, Studio: HarperCollins, Verkaufsrang: 498026
Schlüsselwörter: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Regional & International, European, Italian, Almanacs & Yearbooks, Atlases & Maps, Careers, Catalogs & Directories, Consumer Guides, Dictionaries & Thesauruses, Encyclopedias & Subject Guides, English as a Second Language, Etiquette, Foreign Language Study & Reference, Genealogy, Quotations, Survival & Emergency Preparedness, Test Preparation, Words, Language & Grammar, Writing, Research & Publishing Guides
Daten vom 07.02.2016 14:02h
ISBN (andere Schreibweisen): 0-06-016119-1, 978-0-06-016119-4
Aus unserem Archiv (derzeit nicht erhältlich):
9780060161194 - Johanne Killeen, George Germon, Photographer: Ken Ambrose: Cucina Simpatica: Robust Trattoria Cooking From Al Forno - Buch

(?):

Cucina Simpatica Robust Trattoria Cooking From Al Forno (1991) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar seinErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060161194 (?) bzw. 0060161191

, in Englisch, 221 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe
Usually ships in 1-2 business days
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants., Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1991-05-08, Freigegeben: 1991-05-08, Studio: HarperCollins, Verkaufsrang: 498026
Schlüsselwörter: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Regional & International, European, Italian, Almanacs & Yearbooks, Atlases & Maps, Careers, Catalogs & Directories, Consumer Guides, Dictionaries & Thesauruses, Encyclopedias & Subject Guides, English as a Second Language, Etiquette, Foreign Language Study & Reference, Genealogy, Quotations, Survival & Emergency Preparedness, Test Preparation, Words, Language & Grammar, Writing, Research & Publishing Guides
Daten vom 07.02.2016 14:02h
ISBN (andere Schreibweisen): 0-06-016119-1, 978-0-06-016119-4
Bezahlte Anzeige/Werbung
Aus unserem Archiv (derzeit nicht erhältlich):
9780060161194 - Johanne Killeen, George Germon, Photographer: Ken Ambrose: Cucina Simpatica: Robust Trattoria Cooking From Al Forno - Buch

(?):

Cucina Simpatica Robust Trattoria Cooking From Al Forno (1991) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar seinErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060161194 (?) bzw. 0060161191

, in Englisch, 221 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe
Usually ships in 1-2 business days
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food.The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal.Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants., Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1991-05-08, Freigegeben: 1991-05-08, Studio: HarperCollins, Verkaufsrang: 498026
Schlüsselwörter: Books, Cookbooks, Food & Wine, Cooking Education & Reference, Regional & International, European, Italian, Almanacs & Yearbooks, Atlases & Maps, Careers, Catalogs & Directories, Consumer Guides, Dictionaries & Thesauruses, Encyclopedias & Subject Guides, English as a Second Language, Etiquette, Foreign Language Study & Reference, Genealogy, Quotations, Survival & Emergency Preparedness, Test Preparation, Words, Language & Grammar, Writing, Research & Publishing Guides
Daten vom 07.02.2016 14:02h
ISBN (andere Schreibweisen): 0-06-016119-1, 978-0-06-016119-4
Aus unserem Archiv (derzeit nicht erhältlich):
9780060161194 - Harper Collins: Cucina Simpatica: Robust Trattoria Cooking from Al Forno - Buch

(?):

Cucina Simpatica Robust Trattoria Cooking from Al Forno (?)

Lieferung erfolgt aus/von: DeutschlandBuch ist in englischer SpracheNeuware, neues Buch
ISBN:

9780060161194 (?) bzw. 0060161191

, in Englisch, Harper Collins, neu
Cucina Simpatica brings to America´s home cooks the luscious and lusty food of Al Forno, the acclaimed Providence, Rhode Island, restaurant. The restaurant, and its owners/chefs, Johanne Killeen and George Germon, have won many national awards for the superb cooking and down-to-earth style of their version of hearty yet utterly simple trattoria and Italian home cooking. USA Today, Food & Wine, Conde Nast Traveler, and Esquire magazine have named Johanne and George among the best chefs in America and have singled out Al Forno as worth making a special trip to. In this, their first book, they translate their stylishly fresh and imaginative approach to Italian food into accessible recipes that will make every home cook itch to get into the kitchen.
Kategorie: Buch (fremdspr.)
Schlüsselwörter: Cooking / Wine#COOKING / Regional & Ethnic / Italian
Daten vom 07.02.2016 14:02h
ISBN (andere Schreibweisen): 0-06-016119-1, 978-0-06-016119-4
Aus unserem Archiv (derzeit nicht erhältlich):
9780060161194 - Cucina Simpatica: Robust Trattoria Cooking from Al Forno - Buch

Cucina Simpatica Robust Trattoria Cooking from Al Forno (?)

Lieferung erfolgt aus/von: SchweizBuch ist in englischer SpracheNeuware, neues Buch
ISBN:

9780060161194 (?) bzw. 0060161191

, in Englisch, Harper & Row; Collins; HarperCollins, Vereinigte Staaten von Amerika, neu
zzgl. Versandkosten, Versandfertig innert 3 Wochen
Cucina Simpatica: Robust Trattoria Cooking from Al Forno, Cucina Simpatica brings to America's home cooks the luscious and lusty food of Al Forno, the acclaimed Providence, Rhode Island, restaurant. The restaurant, and its owners/chefs, Johanne Killeen and George Germon, have won many national awards for the superb cooking and down-to-earth style of their version of hearty yet utterly simple trattoria and Italian home cooking. USA Today, Food & Wine, Conde Nast Traveler, and Esquire magazine have named Johanne and George among the best chefs in America and have singled out Al Forno as worth making a special trip to. In this, their first book, they translate their stylishly fresh and imaginative approach to Italian food into accessible recipes that will make every home cook itch to get into the kitchen.
Kategorie: Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen
Schlüsselwörter: Bücher
Daten vom 07.02.2016 14:02h
ISBN (andere Schreibweisen): 0-06-016119-1, 978-0-06-016119-4

9780060161194

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