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The Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes:
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9780060166519 - Wolfert, Paula: The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes - Buch
1
Wolfert, Paula (?):

The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) bzw. 0060166517, in Englisch, Ecco Press, New York, NY, gebundenes Buch, neu

36,05(unverbindlich)
zzgl. Versandkosten, Verandgebiet: STOCKNEW
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5]
Hard cover
Kommentar des Händlers/Antiquariats Alibris, NV, Sparks, [RE:5]:
New. Sewn binding. Cloth over boards. 448 p. Contains: Illustrations. [QTY:1]
Bestellnummer bei der Plattform Alibris.co.uk: 13207631573
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes - Buch
2
Paula Wolfert (?):

The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) bzw. 0060166517, in Englisch, 448 Seiten, Ecco, gebundenes Buch, neu

30,06 + Versand: 3,00 = 33,06(unverbindlich)

Neu ab: EUR 30,06 (11 Angebote)
Gebraucht ab: EUR 14,34 (9 Angebote)
Zu den weiteren 20 Angeboten bei Amazon.de (Int.) »

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Von Händler/Antiquariat, Deal DE
Paula Wolfert is one of the first food writers to acknowledge the importance of Mediterranean cuisine. During a five-year journey that encompassed parts of the Balkans, Turkey, Syria and Greece, she collected a myriad of recipes from native cooks that are easily adaptable to American kitchens. The diet of the region depends upon grains, legumes, vegetables and nuts--perfect for the health conscious--and lends itself to recipes such as pumpkin kibbeh stuffed with spinach, chick peas and walnuts and nettle cheese pie. Wolfert is careful to provide special advice to ensure smooth preparation. The book won both the 1995 Julia Child Cookbook Award in the International Category, and the 1995 James Beard Award in the International Category. Gebundene Ausgabe, Ausgabe: New. Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 1994-05-07, Freigegeben: 1994-05-07, Studio: Ecco, Verkaufsrang: 471214
Bestellnummer bei der Plattform Amazon.de (Int.): 2NFLbwvC9rXwXg0AJwWiYKWexcbArB TpnwTF4otLseGs5O5K4uh7bQqxrSSu F50r4DLaJ7ht%2FU54ALbDSVcIM6nj fQjfbisoFhUweqJo7M9%2FDG%2BnM4 3OYyo%2FRZeiVZ8cYwfUL7hG9mXC%2 FcsCchWgKA%3D%3D
Schlüsselwörter: Fremdsprachige Bücher, Kochen & Genießen, Regional & International, Europäisch, Mediterran
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9
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9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean - Buch
3
Paula Wolfert (?):

The Cooking of the Eastern Mediterranean (1998) (?)

ISBN: 9780060166519 (?) bzw. 0060166517, in Englisch, 430 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe

6,50 (£ 5,08)¹ + Versand: 6,37 (£ 4,98)¹ = 12,87 (£ 10,06)¹(unverbindlich)

Neu ab: £14.39 (17 Angebote)
Gebraucht ab: £5.08 (18 Angebote)
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Von Händler/Antiquariat, -Daily Deal-
HardCover. Pub the Date: May. 1994 Pages: 448 in Publisher: Ecco of The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering is spirit that has inspired her to travel across the globe a many times over in search of the world's best recipes. In all of her remarkable books. she delves with tireless enthusiasm into her research and writing. ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean. she ings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian. Turkey. Syria. and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips. including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian Green Cream. Meat. poultry. and f... Hardcover, Ausgabe: 1, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1998-02-05, Studio: HarperCollins, Verkaufsrang: 817940
Bestellnummer bei der Plattform Amazon.co.uk: 0QBtBMwr9fxP%2FcefAJdIoUQrxs1c W3%2F%2BCHdSR66LR9iR4rFd57GHDe lfjV9bRaGefVD8%2FjMvW1D5t7EsOX xdl8XbFmSex42XhJyqT%2B6TrPUBaz 8qNz8GhLYrj7mMMJmTkRxT6q%2Burt eeIXHXmGyDMg%3D%3D
Schlüsselwörter: Books, Food & Drink, National & International Cookery, Mediterranean, Eastern European, German & Austrian, Irish, Scandinavian, Spanish & Portuguese, Other European
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes - Buch
4
Paula Wolfert (?):

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) bzw. 0060166517, in Englisch, 448 Seiten, Ecco, gebundenes Buch, neu, Erstausgabe

12,91 ($ 14,48)¹ + Versand: 7,11 ($ 7,98)¹ = 20,02 ($ 22,46)¹(unverbindlich)

Neu ab: $14.48 (35 Angebote)
Gebraucht ab: $0.57 (132 Angebote)
Zu den weiteren 167 Angeboten bei Amazon.com »

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Von Händler/Antiquariat, Starselling
The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers. Hardcover, Ausgabe: 1, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 1994-05-07, Freigegeben: 1994-05-07, Studio: Ecco, Verkaufsrang: 388518
Bestellnummer bei der Plattform Amazon.com: SzUj8vnYcs7xZIP0DtAOxn5GgPq56X nZGakw7Mzwv%2Bp3ewcGeb3p%2BZNm k8%2FzwrjclcUqo0EymMVG%2FMTf95 0%2B5oiEq8u0rHquKwBa%2F9POklcA PoCaWpdxVlFulp%2BkvlLAAM5lPExe en3LZzzLNAn3iw%3D%3D
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, Mediterranean
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9
9780060166519 - Wolfert,Paula: The Cooking of the Eastern Mediterranean : 215 Healthy,Vibrant and Inspired Recipes - Buch
5
Wolfert,Paula (?):

The Cooking of the Eastern Mediterranean : 215 Healthy,Vibrant and Inspired Recipes (1994) (?)

ISBN: 9780060166519 (?) bzw. 0060166517, in Englisch, HarperCollins, gebundenes Buch, gebraucht

20,06 ($ 22,50)¹ + Versand: 26,75 ($ 30,00)¹ = 46,81 ($ 52,50)¹(unverbindlich)
Versandkosten nach: DEU
Von Händler/Antiquariat, KALAMOS BOOKS
New York: HarperCollins, 1994. Comprehensive, informed and fascinating survey of ingredients, food traditions and recipes from all around the Eastern Mediterranean (includes Greece & Turkey "The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers."429p. illus.index. 1st.US Edition. Hard Cover. Very Good/Very Good.
Kommentar des Händlers/Antiquariats KALAMOS BOOKS:
sehr guter Zustand
Bestellnummer bei der Plattform Biblio.com: 716454452
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9
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