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The Cooking of the Eastern Mediterranean : 300… - 9780060166519 -…

Aus unserem Archiv (derzeit nicht erhältlich):

(?):

The Cooking of the Eastern Mediterranean 300 Healthy Vibrant and Inspired Recipes (1994) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues Buch
ISBN:

9780060166519 (?) bzw. 0060166517

, in Englisch, Ecco Press, New York, NY, gebundenes Buch, neu
zzgl. Versandkosten, Verandgebiet: STOCKNEW
Hard cover
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9
Aus unserem Archiv (derzeit nicht erhältlich):
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes - Buch

(?):

The Cooking of the Eastern Mediterranean 300 Healthy Vibrant and Inspired Recipes (1994) (?)

Lieferung erfolgt aus/von: DeutschlandBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues Buch
ISBN:

9780060166519 (?) bzw. 0060166517

, in Englisch, 448 Seiten, Ecco, gebundenes Buch, neu
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Paula Wolfert is one of the first food writers to acknowledge the importance of Mediterranean cuisine. During a five-year journey that encompassed parts of the Balkans, Turkey, Syria and Greece, she collected a myriad of recipes from native cooks that are easily adaptable to American kitchens. The diet of the region depends upon grains, legumes, vegetables and nuts--perfect for the health conscious--and lends itself to recipes such as pumpkin kibbeh stuffed with spinach, chick peas and walnuts and nettle cheese pie. Wolfert is careful to provide special advice to ensure smooth preparation. The book won both the 1995 Julia Child Cookbook Award in the International Category, and the 1995 James Beard Award in the International Category. Gebundene Ausgabe, Ausgabe: New. Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 1994-05-07, Freigegeben: 1994-05-07, Studio: Ecco, Verkaufsrang: 471214
Schlüsselwörter: Fremdsprachige Bücher, Kochen & Genießen, Regional & International, Europäisch, Mediterran
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9

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Aus unserem Archiv (derzeit nicht erhältlich):
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean - Buch

(?):

The Cooking of the Eastern Mediterranean (1998) (?)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und NordirlandBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar seinErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060166519 (?) bzw. 0060166517

, in Englisch, 430 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe
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HardCover. Pub the Date: May. 1994 Pages: 448 in Publisher: Ecco of The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering is spirit that has inspired her to travel across the globe a many times over in search of the world's best recipes. In all of her remarkable books. she delves with tireless enthusiasm into her research and writing. ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean. she ings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian. Turkey. Syria. and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips. including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian Green Cream. Meat. poultry. and f... Hardcover, Ausgabe: 1, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1998-02-05, Studio: HarperCollins, Verkaufsrang: 817940
Schlüsselwörter: Books, Food & Drink, National & International Cookery, Mediterranean, Eastern European, German & Austrian, Irish, Scandinavian, Spanish & Portuguese, Other European
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9

Neu ab: £14.39 (17 Angebote)
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Aus unserem Archiv (derzeit nicht erhältlich):
9780060166519 - Paula Wolfert: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes - Buch

(?):

The Cooking of the Eastern Mediterranean 215 Healthy Vibrant and Inspired Recipes (1994) (?)

Lieferung erfolgt aus/von: Vereinigte Staaten von AmerikaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchNeuware, neues BuchErste Ausgabe bzw. Auflage dieses Buches
ISBN:

9780060166519 (?) bzw. 0060166517

, in Englisch, 448 Seiten, Ecco, gebundenes Buch, neu, Erstausgabe
Usually ships in 1-2 business days

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Gebraucht ab: $0.57 (132 Angebote)
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The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers. Hardcover, Ausgabe: 1, Label: Ecco, Ecco, Produktgruppe: Book, Publiziert: 1994-05-07, Freigegeben: 1994-05-07, Studio: Ecco, Verkaufsrang: 388518
Schlüsselwörter: Books, Cookbooks, Food & Wine, Regional & International, European, Mediterranean
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9

Neu ab: $14.48 (35 Angebote)
Gebraucht ab: $0.57 (132 Angebote)
Zu den weiteren 167 Angeboten bei Amazon.com »

Aus unserem Archiv (derzeit nicht erhältlich):

(?):

The Cooking of the Eastern Mediterranean 215 Healthy Vibrant and Inspired Recipes (1994) (?)

Lieferung erfolgt aus/von: KanadaBuch ist in englischer SpracheDieses Buch ist ein gebundenes exemplar (Hardcover), kein TaschenbuchGebrauchtes Exemplar, keine Neues Buch. Abnützungs- und Gebrauchsspuren können sichtbar sein
ISBN:

9780060166519 (?) bzw. 0060166517

, in Englisch, HarperCollins, gebundenes Buch, gebraucht
Versandkosten nach: DEU
New York: HarperCollins, 1994. Comprehensive, informed and fascinating survey of ingredients, food traditions and recipes from all around the Eastern Mediterranean (includes Greece & Turkey "The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her research and writing, ensuring each recipe's authenticity and accessibility. In The Cooking of the Eastern Mediterranean, she brings readers and cooks into the kitchens that produce the healthy home cooking that is the trademark of such lands as Macedonian, Turkey, Syria, and the countries on the Black Sea. Wolfert's food dazzles the palate. Her book begins with recipes for sauces and dips, including two walnut and pomegranate sauces; soups include Anatolian Sour Soup and Macedonian "Green Cream." Meat, poultry, and fish dishes include eleven varities of kibbeh, Duck with Quinces, and Skewered Swordfish. Her sumptuous recipes for vegetables and grains--stuffed eggplants, pilafs, and pomegranate-flavored vegetables, to name a few--reflect the bounty and healthful eating patterns of the Eastern Mediterranean. Wolfert's Middle Eastern grain salads are healthy and rich with flavor. Paula travels into the kitchens of native cooks to ensure that her recipes are as genuine as they are delicious. She takes us into the home of a friend in the Republic of Georgia, whose mother teaches Wolfert how to prepare Chicken Tabaka; to a mountain village in northern Greece where, with a sister food writer, she searches for fine cheese to complete a savory pie; and to a farm in Turkey, where the country's best bread baker tells her secrets of baking unleavened flat griddle bread. These delicious, authentic recipes focus on the healthy eating patterns for which the Eastern Mediterranean is increasingly being recognized. Wolfert's recipes are as delightful to read as they are to use. Armchair cooks and travelers will be moved by the descriptive geography and resonate personal stories Paula Wolfert relates along with her fabulous dishes. Wolfert's expertise is renowned among food lovers, amateur and professional, and her joy of discovering new ways to prepare food is infectious to her many devoted readers."429p. illus.index. 1st.US Edition. Hard Cover. Very Good/Very Good.
Daten vom 17.03.2016 23:31h
ISBN (andere Schreibweisen): 0-06-016651-7, 978-0-06-016651-9

9780060166519

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