Consider The Eel: A Natural And Gastronomic History
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1
Consider the Eel: A Natural and Gastronomic History
EN PB NWISBN: 9780306813313 bzw. 0306813319, in Englisch, DA CAPO PR, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
A culinary and cultural history of how the eel, once a staple of the world's diet, has become despised in America and a delicacy abroad. Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sauted, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea.Versandfertig in über 4 Wochen, Taschenbuch.
buecher.de GmbH & Co. KG, [1].
A culinary and cultural history of how the eel, once a staple of the world's diet, has become despised in America and a delicacy abroad. Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sauted, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea.Versandfertig in über 4 Wochen, Taschenbuch.
2
Consider The Eel: A Natural And Gastronomic History (2004)
EN PB USISBN: 9780306813313 bzw. 0306813319, in Englisch, 200 Seiten, Da Capo Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Atlanta Book Company.
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea., Paperback, Label: Da Capo Press, Da Capo Press, Produktgruppe: Book, Publiziert: 2004-01-08, Freigegeben: 2004-01-06, Studio: Da Capo Press, Verkaufsrang: 2381047.
Von Händler/Antiquariat, Atlanta Book Company.
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea., Paperback, Label: Da Capo Press, Da Capo Press, Produktgruppe: Book, Publiziert: 2004-01-08, Freigegeben: 2004-01-06, Studio: Da Capo Press, Verkaufsrang: 2381047.
3
Consider The Eel: A Natural And Gastronomic History (2004)
EN PB USISBN: 9780306813313 bzw. 0306813319, in Englisch, 200 Seiten, Da Capo Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, hippo_books.
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea., Paperback, Ausgabe: New edition, Label: Da Capo Press, Da Capo Press, Produktgruppe: Book, Publiziert: 2004-01-08, Freigegeben: 2004-01-06, Studio: Da Capo Press, Verkaufsrang: 3003337.
Von Händler/Antiquariat, hippo_books.
Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea., Paperback, Ausgabe: New edition, Label: Da Capo Press, Da Capo Press, Produktgruppe: Book, Publiziert: 2004-01-08, Freigegeben: 2004-01-06, Studio: Da Capo Press, Verkaufsrang: 3003337.
4
CONSIDER THE EEL. (2004)
EN PBISBN: 9780306813313 bzw. 0306813319, in Englisch, Da Capo Press Cambridge, MA. Taschenbuch.
Von Händler/Antiquariat, Coch-y-Bonddu Books Ltd [68825], Powys, Mid-Wales, ., United Kingdom.
(2002) 2004 pbk edition. Paperback. Ppxviii,181. B/w illustrations, map, bibliography. Slightly stained but solidly intact paperback. "Schweid consults fisherfolk, cooks, and scientists to explore how people around the world catch, cook, harm, protect, and study eels. .a global tour to reveal the economic and gastronomic importance of these unusual amimals .includes recipes, both historic and contemporary".
(2002) 2004 pbk edition. Paperback. Ppxviii,181. B/w illustrations, map, bibliography. Slightly stained but solidly intact paperback. "Schweid consults fisherfolk, cooks, and scientists to explore how people around the world catch, cook, harm, protect, and study eels. .a global tour to reveal the economic and gastronomic importance of these unusual amimals .includes recipes, both historic and contemporary".
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