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The Sugar Season, A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest100%: Whynott, Douglas: The Sugar Season, A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (ISBN: 9780306822056) 2014, in Englisch, auch als eBook.
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The Sugar Season: A Year in the Life of Maple Syrup, and One Family´s Quest for the Sweetest Harvest90%: Whynott, Douglas: The Sugar Season: A Year in the Life of Maple Syrup, and One Family´s Quest for the Sweetest Harvest (ISBN: 9780306822049) 2014, in Englisch.
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The Sugar Season, A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
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9780306822049 - Whynott, Douglas: The Sugar Season: A Year in the Life of Maple Syrup, and One Family�s Quest for the Sweetest Harvest
Whynott, Douglas

The Sugar Season: A Year in the Life of Maple Syrup, and One Family�s Quest for the Sweetest Harvest

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780306822049 bzw. 0306822040, in Englisch, Da Capo Press, gebraucht.

0,91 ($ 1,00)¹ + Versand: 2,74 ($ 3,00)¹ = 3,65 ($ 4,00)¹
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Von Händler/Antiquariat, Idaho Youth Ranch Books [53591016], Boise, ID, U.S.A.
A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
2
9780306822056 - Whynott, Douglas: Sugar Season
Whynott, Douglas

Sugar Season

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW EB

ISBN: 9780306822056 bzw. 0306822059, in Englisch, Da Capo Press, neu, E-Book.

Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Nature, The Sugar Season, A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season , Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land. eBook.
3
9780306822056 - Douglas Whynott: The Sugar Season, A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
Douglas Whynott

The Sugar Season, A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (2014)

Lieferung erfolgt aus/von: Niederlande EN NW EB

ISBN: 9780306822056 bzw. 0306822059, in Englisch, Da Capo Press, neu, E-Book.

21,77
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Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom... A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 2.23 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0306822059;ISBN13: 9780306822056; Engels | Ebook | 2014.
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9780306822049 - Douglas Whynott: The Sugar Season, A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
Douglas Whynott

The Sugar Season, A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (2014)

Lieferung erfolgt aus/von: Niederlande EN HC NW

ISBN: 9780306822049 bzw. 0306822040, in Englisch, The Perseus Books Group, gebundenes Buch, neu.

21,99
unverbindlich
Lieferung aus: Niederlande, 5-7 werkdagen.
bol.com.
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. InThe Sugar Season, Douglas Whynott follows Bascom ..., A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup... How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. InThe Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples'--and the industry's--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.Soort: Met illustraties;Taal: Engels;Afmetingen: 30x210x140 mm;Gewicht: 414,00 gram;Verschijningsdatum: maart 2014;Druk: 1;ISBN10: 0306822040;ISBN13: 9780306822049; Engelstalig | Hardcover | 2014.
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9780306822056 - Douglas Whynott: Sugar Season - A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
Douglas Whynott

Sugar Season - A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest

Lieferung erfolgt aus/von: Deutschland EN NW EB DL

ISBN: 9780306822056 bzw. 0306822059, in Englisch, Da Capo Press, neu, E-Book, elektronischer Download.

26,48 + Versand: 9,90 = 36,38
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Lieferung aus: Deutschland, Versandkostenfrei.
Sugar Season: A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup...How has one of America`s oldest agricultural crafts evolved from a quaint enterprise with `sugar parties` and the delicacy `sugar on snow` to a modern industry At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter`s end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it`s big business--complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that`s comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil).Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it`s assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples`--and the industry`s--chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline.As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can`t overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land. Englisch, Ebook.
6
9780306822056 - The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest

The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780306822056 bzw. 0306822059, in Englisch, n/a, gebraucht.

8,73 ($ 9,88)¹ + Versand: 3,53 ($ 3,99)¹ = 12,26 ($ 13,87)¹
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9780306822049 - Whynott, Douglas: The Sugar Season: a Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
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Whynott, Douglas

The Sugar Season: a Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (2014)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780306822049 bzw. 0306822040, in Englisch, Da Capo Press, gebundenes Buch, gebraucht.

7,91
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Von Händler/Antiquariat, Idaho Youth Ranch Books, ID, Boise, [RE:4].
Hard cover.
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9780306822049 - Whynott, Douglas: The Sugar Season: a Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest
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Whynott, Douglas

The Sugar Season: a Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest (2014)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780306822049 bzw. 0306822040, in Englisch, Da Capo Press, gebundenes Buch, gebraucht.

7,91
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Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Hard cover.
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9780306822049 - Whynott, Douglas: The Sugar Season: a Year in the Life of Maple Syrup, and One Family? S Quest for the Sweetest Harvest
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Whynott, Douglas

The Sugar Season: a Year in the Life of Maple Syrup, and One Family? S Quest for the Sweetest Harvest (2014)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780306822049 bzw. 0306822040, in Englisch, Da Capo Press, Taschenbuch, gebraucht.

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Von Händler/Antiquariat, Gmedia, NJ, Long Branch, [RE:5].
Softcover.
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