The Third Plate, Field Notes on the Future of Food - 7 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." -- The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times -bestselling book, chef Dan Barber, recently showcased on Netflix's Chef's Table , offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate": a new form of American eating where good farming and good food intersect. Barber's The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Lieferung aus: Niederlande, 5-7 werkdagen.
bol.com.
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. ... “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. From the Trade Paperback edition.Taal: Engels;Afmetingen: 32x217x139 mm;Gewicht: 396,00 gram;Geschikt voor: 18 jaar en ouder;Verschijningsdatum: april 2015;Druk: 1;ISBN10: 0143127152;ISBN13: 9780143127154; Engelstalig | Paperback | 2015.

Lieferung aus: Kanada, Versandkosten nach: USA.
Von Händler/Antiquariat, BookOutlet.
Penguin Books, 2015-04-07. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee!

Lieferung aus: Deutschland, 14 Werktage.
Not since Michael Pollan has such a powerful storyteller emerged to reform American food. T, Not since Michael Pollan has such a powerful storyteller emerged to reform American food. The Washington PostToday s optimistic farm-to, Kartoniert / Broschiert.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Mediaoutletdeal1.
Penguin Books. PAPERBACK. 0143127152 *LIKE NEW* Ships Same Day or Next! . Fine.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Mediaoutletdeal1.
Penguin Books. PAPERBACK. 0143127152 *BRAND NEW* Ships Same Day or Next! . New.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Patrico Books.
Penguin Books, 2015-04-07. Paperback. Very Good. Ships Out Tomorrow!