My Way: From The Gutters To The Stars - 8 Angebote vergleichen
Preise | 2017 | 2019 | 2023 |
---|---|---|---|
Schnitt | € 49,95 | € 55,97 | € 69,95 |
Nachfrage |
1
My Way (2010)
EN HC NW
ISBN: 9783766722713 bzw. 3766722719, in Englisch, Georg Callwey, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3 - 5 working days.
In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant colour images make My Way a journey worth following.
In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant colour images make My Way a journey worth following.
2
My Way - Englische Ausgabe - From the Gutter to the Stars
DE HC NW
ISBN: 9783766722713 bzw. 3766722719, in Deutsch, Callwey Georg D.W. Gmbh, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
My Way - Englische Ausgabe: Star chef Tim Raue`s eponymous Berlin restaurant is ranked 34 in Restaurant magazine`s list of `The World`s 50 Best Restaurants`, making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim`s family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim`s best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim`s most personal cookbook yet. Englisch, Buch.
My Way - Englische Ausgabe: Star chef Tim Raue`s eponymous Berlin restaurant is ranked 34 in Restaurant magazine`s list of `The World`s 50 Best Restaurants`, making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim`s family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim`s best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim`s most personal cookbook yet. Englisch, Buch.
3
My Way - Tim Raue, Gebunden
DE HC NW
ISBN: 9783766722713 bzw. 3766722719, in Deutsch, Callwey, gebundenes Buch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten, in stock.
Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of The World's 50 Best Restaurants, making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim's best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim's most personal cookbook yet.
Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of The World's 50 Best Restaurants, making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim's best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim's most personal cookbook yet.
4
My Way
DE NW
ISBN: 9783766722713 bzw. 3766722719, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferzeit: 11 Tage, zzgl. Versandkosten.
Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of "The World's 50 Best Restaurants", making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim's best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim's most personal cookbook yet.
Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of "The World's 50 Best Restaurants", making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore - a trip packed with insider information and more exclusive photographs - to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim's best dishes, each one illustrated with superb photography, as well as his most important basic recipes. As a result MY WAY is a unique combination - and Tim's most personal cookbook yet.
5
My Way: From The Gutters To The Stars (2017)
DE NW
ISBN: 9783766722713 bzw. 3766722719, in Deutsch, Callwey Verlag, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Tim Raue, Books, Food and Drink, International, My Way: From The Gutters To The Stars, •A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants •In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table •Recipes are all in US metrics •180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelen chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelen stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelen chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant color images make My Way a journey worth following. Contents: Finding yourself Creating yourself Recipes In My Way will be launched with a press conference on 28th February in New York 12:30am.
Tim Raue, Books, Food and Drink, International, My Way: From The Gutters To The Stars, •A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants •In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table •Recipes are all in US metrics •180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelen chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelen stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelen chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant color images make My Way a journey worth following. Contents: Finding yourself Creating yourself Recipes In My Way will be launched with a press conference on 28th February in New York 12:30am.
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