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100%: Nix, Staci: Williams' Basic Nutrition And Diet Therapy (ISBN: 9780323377317) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
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75%: Staci Nix MS RD CD: Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide, Access Code and Textbook Package) (ISBN: 9780323068789) 2010, 13. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
68%: Nix MS RD CD, Staci: Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide, Access Code and Textbook Package), 14e (ISBN: 9780323112123) 2012, C V MOSBY CO, 14. Ausgabe, in Englisch, Taschenbuch.
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Williams' Basic Nutrition And Diet Therapy - 13 Angebote vergleichen
Bester Preis: € 47,73 (vom 11.02.2017)1
Williams' Basic Nutrition and Diet Therapy
EN NWISBN: 9780323051996 bzw. 0323051995, in Englisch, C. V. Mosby, Netherlands, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies ap.
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies ap.
2
Williams' Basic Nutrition And Diet Therapy
EN NWISBN: 9780323377317 bzw. 0323377319, in Englisch, Elsevier Canada, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Staci Nix, Books, Health and Well Being, Williams' Basic Nutrition And Diet Therapy, For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn toWilliams Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice.
Staci Nix, Books, Health and Well Being, Williams' Basic Nutrition And Diet Therapy, For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn toWilliams Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice.
3
Williams' Basic Nutrition & Diet Therapy
EN NWISBN: 9780323377317 bzw. 0323377319, in Englisch, C. V. Mosby, Netherlands, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture."Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NC.
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture."Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NC.
4
Williams' Basic Nutrition & Diet Therapy
EN USISBN: 0323051995 bzw. 9780323051996, in Englisch, Mosby, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
allied health professions,alternative medicine,clinical,diet and nutrition,diet therapy,education and reference,health fitness and dieting,medical,medical books,medical nutrition, Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content.
allied health professions,alternative medicine,clinical,diet and nutrition,diet therapy,education and reference,health fitness and dieting,medical,medical books,medical nutrition, Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content.
5
Williams' Basic Nutrition & Diet Therapy
EN NW EBISBN: 9780323377317 bzw. 0323377319, in Englisch, Elsevier Health Sciences, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Medicine, For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more. eBook.
Medicine, For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy, 15th Edition . This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more. eBook.
6
Williams' Basic Nutrition & Diet Therapy
EN USISBN: 0323026028 bzw. 9780323026024, in Englisch, Mosby, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
allied health professions,alternative medicine,clinical,diet and nutrition,diet therapy,education and reference,health fitness and dieting,medical,medical books,medical nutrition, Williams' Basic Nutrition & Diet Therapy, New author Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions but brings in new ideas - plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical organization, presenting basic concepts in Part 1, applying that content to specific demographic groups in Part 2, exploring the more specific roles of community nutrition and health promotion in Part 3, and finally focusing on nutrition as related to selected disease processes in Part 4.Engaging design is a hallmark of this popular text, with colorful openers, illustrations, boxes, tables, and textual presentations. Clinical Applications and For Further Focus boxes highlight hot topics, and analyze a particular concept or trend in depth. Clinical Applications boxes provide case studies to focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Each chapter in Part 4 includes diet therapy guidelines that include various recommendations, restrictions, and sample diets for major clinical conditions. Chapter summaries put content into perspective - the "big picture" of nutrition. Challenge Questions use true/false, multiple-choice, and matching formats to test students' understanding of chapter content. Critical Thinking Questions challen.
allied health professions,alternative medicine,clinical,diet and nutrition,diet therapy,education and reference,health fitness and dieting,medical,medical books,medical nutrition, Williams' Basic Nutrition & Diet Therapy, New author Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions but brings in new ideas - plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical organization, presenting basic concepts in Part 1, applying that content to specific demographic groups in Part 2, exploring the more specific roles of community nutrition and health promotion in Part 3, and finally focusing on nutrition as related to selected disease processes in Part 4.Engaging design is a hallmark of this popular text, with colorful openers, illustrations, boxes, tables, and textual presentations. Clinical Applications and For Further Focus boxes highlight hot topics, and analyze a particular concept or trend in depth. Clinical Applications boxes provide case studies to focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Each chapter in Part 4 includes diet therapy guidelines that include various recommendations, restrictions, and sample diets for major clinical conditions. Chapter summaries put content into perspective - the "big picture" of nutrition. Challenge Questions use true/false, multiple-choice, and matching formats to test students' understanding of chapter content. Critical Thinking Questions challen.
7
Basic Nutrition and Diet Therapy and CD
EN PB USISBN: 9780323026024 bzw. 0323026028, in Englisch, Elsevier Science, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780323026024,0323026028,basic,nutrition,diet,therapy,staci, Excellent Marketplace listings for "Basic Nutrition and Diet Therapy and CD" by Staci Nix starting as low as $1.99! Paperback, Shipping to USA only!
9780323026024,0323026028,basic,nutrition,diet,therapy,staci, Excellent Marketplace listings for "Basic Nutrition and Diet Therapy and CD" by Staci Nix starting as low as $1.99! Paperback, Shipping to USA only!
8
Williams' Basic Nutrition and Diet Therapy - With CD
EN PB USISBN: 9780323051996 bzw. 0323051995, in Englisch, Elsevier Science, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780323051996,0323051995,williams,basic,nutrition,diet,therapy,staci, A hand inspected Used copy of "Williams' Basic Nutrition and Diet Therapy - With CD" by Staci Nix. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
9780323051996,0323051995,williams,basic,nutrition,diet,therapy,staci, A hand inspected Used copy of "Williams' Basic Nutrition and Diet Therapy - With CD" by Staci Nix. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
9
Williams' Basic Nutrition and Diet Therapy - With CD
EN PB USISBN: 9780323051996 bzw. 0323051995, in Englisch, Elsevier Science, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780323051996,0323051995,williams,basic,nutrition,diet,therapy,staci, Excellent Marketplace listings for "Williams' Basic Nutrition and Diet Therapy - With CD" by Staci Nix starting as low as $1.99! Paperback, Shipping to USA only!
9780323051996,0323051995,williams,basic,nutrition,diet,therapy,staci, Excellent Marketplace listings for "Williams' Basic Nutrition and Diet Therapy - With CD" by Staci Nix starting as low as $1.99! Paperback, Shipping to USA only!
10
Williams' Basic Nutrition and Diet Therapy
EN PB NWISBN: 9780323377317 bzw. 0323377319, in Englisch, Elsevier Science, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780323377317,0323377319,williams,basic,nutrition,diet,therapy,staci, A New copy of "Williams' Basic Nutrition and Diet Therapy" by Staci Nix. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
9780323377317,0323377319,williams,basic,nutrition,diet,therapy,staci, A New copy of "Williams' Basic Nutrition and Diet Therapy" by Staci Nix. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
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