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Handbook of Enology, The Microbiology of Wine and Vinifications
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Bester Preis: € 161,68 (vom 05.07.2017)Handbook of Enology: Microbiology of Wine and Vinifications v. 1
ISBN: 9780470010341 bzw. 0470010347, in Englisch, Wiley, United States of America, neu.
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (2007)
ISBN: 9780470338537 bzw. 0470338539, Band: 1, in Englisch, 497 Seiten, 2. Ausgabe, Wiley, neu, E-Book, elektronischer Download.
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking., Kindle Edition, Edition: 2, Format: Kindle eBook, Label: Wiley, Wiley, Product group: eBooks, Published: 2007-12-10, Release date: 2007-12-10, Studio: Wiley, Sales rank: 896035.
Handbook of Enology, The Microbiology of Wine and Vinifications (2007)
ISBN: 9780470338537 bzw. 0470338539, in Englisch, 497 Seiten, 2. Ausgabe, Wiley, neu, E-Book, elektronischer Download.
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking., Kindle Edition, Ausgabe: 2, Format: Kindle eBook, Label: Wiley, Wiley, Produktgruppe: eBooks, Publiziert: 2007-12-10, Freigegeben: 2007-12-10, Studio: Wiley, Verkaufsrang: 2106110.
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
ISBN: 0470010347 bzw. 9780470010341, Band: 1, in Englisch, Wiley, gebraucht.
agricultural sciences,beer,by region,chemistry,clinical chemistry,cooking,crafts and hobbies,drinks and beverages,education and reference,engineering, Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications, The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Handbook of Enology : Microbiology of Wine Vinifications -Volume 1
ISBN: 9780470010341 bzw. 0470010347, Band: 1, in Englisch, John Wiley & Sons, Inc. gebraucht.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Handbook of Enology, Vol. 1: the Microbiology of Wine and Vinifications (2006)
ISBN: 9780470010341 bzw. 0470010347, Band: 1, in Englisch, 2. Ausgabe, Wiley, gebundenes Buch, neu.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
Hardcover, 2nd ed.
Handbook of Enology, The Microbiology of Wine and Vinifications
ISBN: 9780470010341 bzw. 0470010347, in Englisch, Wiley, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen