Nutrition for Foodservice and Culinary Professionals Instructor's Guide, Fifth Edition
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Bester Preis: € 18,82 (vom 04.05.2019)1
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Nutrition for Foodservice and Culinary Professionals Instructor's Guide, Fifth Edition
~EN US
ISBN: 9780471313212 bzw. 0471313211, vermutlich in Englisch, John Wiley and Sons, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, free shipping to: USA.
Von Händler/Antiquariat, Better World Books.
John Wiley and Sons. Used - Very Good. Instructor's Edition. Great condition for a used book! Minimal wear.
Von Händler/Antiquariat, Better World Books.
John Wiley and Sons. Used - Very Good. Instructor's Edition. Great condition for a used book! Minimal wear.
2
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Nutrition for Foodservice and Culinary Professionals Instructor's Guide, Fifth Edition (2003)
~EN PB US
ISBN: 9780471313212 bzw. 0471313211, vermutlich in Englisch, Wiley, United States of America, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Softcover book. Published by John Wiley and Sons (2003).
Softcover book. Published by John Wiley and Sons (2003).
3
Symbolbild
n/a
Nutrition for Foodservice and Culinary Professionals Instructor's Guide, Fifth Edition (2003)
~EN US
ISBN: 9780471313212 bzw. 0471313211, vermutlich in Englisch, John Wiley and Sons, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Instructor's Edition. Great condition for a used book! Minimal wear.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Instructor's Edition. Great condition for a used book! Minimal wear.
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