Food Physics - Physical Properties - Measurement and Applications
8 Angebote vergleichen
| Preise | 2013 | 2014 | 2017 | 2018 | 2019 |
|---|---|---|---|---|---|
| Schnitt | € 101,17 | € 106,95 | € 87,70 | € 58,66 | € 66,94 |
| Nachfrage |
1
Food Physics: Physical Properties - Measurement and Applications (2007)
EN NW EB DLISBN: 9783540341949 bzw. 3540341943, in Englisch, 550 Seiten, 2007. Ausgabe, Springer, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download, Versandkostenfrei.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement., Kindle Edition, Ausgabe: 2007, Format: Kindle eBook, Label: Springer, Springer, Produktgruppe: eBooks, Publiziert: 2007-08-24, Freigegeben: 2007-08-24, Studio: Springer.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement., Kindle Edition, Ausgabe: 2007, Format: Kindle eBook, Label: Springer, Springer, Produktgruppe: eBooks, Publiziert: 2007-08-24, Freigegeben: 2007-08-24, Studio: Springer.
2
Food Physics
EN NW EB DLISBN: 9783540341949 bzw. 3540341943, in Englisch, Springer, Berlin/Heidelberg, Deutschland, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles.
3
Food Physics
~EN NW EB DLISBN: 9783540341949 bzw. 3540341943, vermutlich in Englisch, Springer Shop, neu, E-Book, elektronischer Download.
Lieferung aus: Schweiz, Lagernd, zzgl. Versandkosten.
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. eBook.
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. eBook.
4
Food Physics - Physical Properties - Measurement and Applications
~EN NW EB DLISBN: 9783540341949 bzw. 3540341943, vermutlich in Englisch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Food Physics: Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in todays food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Englisch, Ebook.
Food Physics: Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in todays food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Englisch, Ebook.
5
Food Physics: Physical Properties - Measurement and Applications (2007)
EN NW FE EB DLISBN: 9783540341949 bzw. 3540341943, in Englisch, 550 Seiten, Springer Berlin Heidelberg, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, ebook for download, Free shipping.
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Kindle Edition, Edition: 1, Format: Kindle eBook, Label: Springer Berlin Heidelberg, Springer Berlin Heidelberg, Product group: eBooks, Published: 2007-08-24, Release date: 2007-08-24, Studio: Springer Berlin Heidelberg, Sales rank: 1655784.
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Kindle Edition, Edition: 1, Format: Kindle eBook, Label: Springer Berlin Heidelberg, Springer Berlin Heidelberg, Product group: eBooks, Published: 2007-08-24, Release date: 2007-08-24, Studio: Springer Berlin Heidelberg, Sales rank: 1655784.
6
Food Physics
DE NWISBN: 9783540341949 bzw. 3540341943, in Deutsch, Springer, Berlin/Heidelberg, Deutschland, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Food Physics als eBook von Ludger Figura, Arthur A. Teixeira
DE NWISBN: 9783540341949 bzw. 3540341943, in Deutsch, Springer Berlin Heidelberg, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Food Physics ab 87.99 EURO Physical Properties - Measurement and Applications.
Food Physics ab 87.99 EURO Physical Properties - Measurement and Applications.
8
Food Physics als eBook Download von
DE NW EBISBN: 9783540341949 bzw. 3540341943, in Deutsch, Springer Berlin Heidelberg, neu, E-Book.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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