Host guest chemistry : mimetic approaches to study carbohydrate recognition. With contributions by J.-H. ., Topics in current chemistry
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1
Host-Guest Chemistry: Mimetic Approaches to Study Carbohydrate Recognition (Topics in Current Chemistry) (2001)
DE NW
ISBN: 9783540420965 bzw. 3540420967, in Deutsch, Springer, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Versandbuchhandlung Kisch & Co. [3338288].
Neu Neuware teils original eingeschweisst Rechnung mit MwSt. new item, still sealed - B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. Gebundene Ausgabe, Neuware, 540g.
Von Händler/Antiquariat, Versandbuchhandlung Kisch & Co. [3338288].
Neu Neuware teils original eingeschweisst Rechnung mit MwSt. new item, still sealed - B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. Gebundene Ausgabe, Neuware, 540g.
2
Topics in Current Chemistry 218. Host-Guest Chemistry
DE NW
ISBN: 9783540420965 bzw. 3540420967, in Deutsch, Springer-Verlag GmbH, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Versandbuchhandlung Kisch & Co. [3338288].
Neuware - B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. Buch, Neuware, 244x164x20 mm, 517g.
Von Händler/Antiquariat, Versandbuchhandlung Kisch & Co. [3338288].
Neuware - B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. Buch, Neuware, 244x164x20 mm, 517g.
3
Topics in Current Chemistry 218. Host-Guest Chemistry
DE NW
ISBN: 9783540420965 bzw. 3540420967, in Deutsch, Springer-Verlag GmbH, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung Kühn GmbH, [4368407].
Neuware - B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. Buch, Neuware, FixedPrice, 517g.
Von Händler/Antiquariat, Buchhandlung Kühn GmbH, [4368407].
Neuware - B.T. Houseman, M. Mrksich: Model Systems for Studying Polyvalent Carbohydrate Binding Interactions.- J.Rojo, J.C. Morales, S. Penadés: Carbohydrate-Carbohydrate Interactions in Biological and Model Systems.- S.R. Hasely, J.P. Kamerling, J.F.G. Vliegenhart: Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection.- C. Tromas, R. Garcia: Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy.- G. Li, M.-F. Gouzy, J.-H. Fuhrhop: Recognition Processes with Amphiphilic Carboyhdrates in Water.- T.D. James, S. Shinkai: Artificial Receptors as Chemosensors for Carbohydrates.- T.K. Lindhorst: Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions. Buch, Neuware, FixedPrice, 517g.
4
Host-guest Chemistry, Mimetic Approaches to Study Carbohydrate Recognition (2001)
DE HC NW
ISBN: 9783540420965 bzw. 3540420967, in Deutsch, Springer, gebundenes Buch, neu.
Lieferung aus: Niederlande, 3-4 weken.
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Symbolbild
Host-Guest Chemistry: Mimetic Approaches to Study Carbohydrate Recognition (Topics in Current Chemistry) (2001)
DE HC NW
ISBN: 9783540420965 bzw. 3540420967, in Deutsch, Springer, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
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