Antimicrobial Food Additives - 12 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Mountainview Books.
New York: Springer Verlag, 1980. Book. Good+ Ex Library Cond. Book. Hardcover. Corners lightly Bumped. 8vo - over 7¾" - 9¾" tall. 280 pgs. Includes a general section dealing with aspects of importance to all preservatives, and special chapters on the properties and uses of individual preservatives. Orange boards show corners lightly bumped. Usual library markings. Text is clean and tightly bound..

Lieferung aus: Österreich, Versandfertig in 7 - 9 Tagen.
The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive overview of all aspects of food preservation by chemical techniques. The first sections deal with general aspects of importance to all preservatives, while special chapters concentrate on the properties and uses of industrial preservatives. Of special interest is the comprehensive listing of the English, French, Italian, Spanish and Russian trade names of these chemical additives. Although completely revised and enlarged, this book is based on the 3rd German edition of Chemische Lebensmittelkonservierung by the same authors, and its detailed and practice-oriented explanations make this a valuable source of information for food specialists in industry, government authorities and nutritional science. gebundene Ausgabe, 16.12.1996.

Von Händler/Antiquariat, Mountainview Books, LLC [60962], Hopeland, PA, U.S.A.
280 pgs. Includes a general section dealing with aspects of importance to all preservatives, and special chapters on the properties and uses of individual preservatives. Orange boards show corners lightly bumped. Usual library markings. Text is clean and tightly bound. Size: 8vo - over 7¾" - 9¾" tall.

Lieferung aus: Deutschland, Versandkostenfrei.
AHA-BUCH GmbH, [4009276].
- The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive overview of all aspects of food preservation by chemical techniques. The first sections deal with general aspects of importance to all preservatives, while special chapters concentrate on the properties and uses of industrial preservatives. Of special interest is the comprehensive listing of the English, French, Italian, Spanish and Russian trade names of these chemical additives. Although completely revised and enlarged, this book is based on the 3rd German edition of Chemische Lebensmittelkonservierung by the same authors, and its detailed and practice-oriented explanations make this a valuable source of information for food specialists in industry, government authorities and nutritional science. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage.. H.

Von Händler/Antiquariat, Deastore [50723639], Roma, RM, Italy.
Language: english. The chemical preservation of food plays an essential role in both food science and the food processing industry. This title provides an overview of various aspects of food preservation by chemical techniques. It deals with general aspects of importance to different preservatives, focusing on the properties and uses of industrial preservatives. Print On Demand.

Lieferung aus: Deutschland, Lagernd.
The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science. Hard cover.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, frugalread.
The chemical preservation of food plays an essential role in both food science and the food processing industry. Despite its importance, however, information has remained dispersed in journals and handbooks. Now, the two authors, both leading research scientists at Hoechst, provide the first comprehensive overview of all aspects of food preservation by chemical techniques. The first sections deal with general aspects of importance to all preservatives, while special chapters concentrate on the properties and uses of industrial preservatives. Of special interest is the comprehensive listing of the English, French, Italian, Spanish and Russian trade names of these chemical additives. Although completely revised and enlarged, this book is based on the 3rd German edition of Chemische Lebensmittelkonservierung by the same authors, and its detailed and practice-oriented explanations make this a valuable source of information for food specialists in industry, government authorities and nutritional science. Hardcover, Label: Springer-Verlag, Springer-Verlag, Produktgruppe: Book, Publiziert: 1980-07, Studio: Springer-Verlag.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Shows some signs of wear, and may have some markings on the inside.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Antimicrobial Food Additives: Characteristics, Uses, Effects Luck, Erich / L]ck, Erich / Jager, Martin, The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry. The authors, both leading scientists at Hoechst AG's Food Research Department, review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The first sections deal with general aspects of importance to all preservatives; special chapters concentrate on the properties and uses of industrial preservatives. The detailed and practice-oriented explanations make this edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

Von Händler/Antiquariat, Majestic Books [51749587], London, ,, United Kingdom.
pp. xxv + 262.