Von dem Buch My Kitchen haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: James, Martin: My Kitchen (ISBN: 9780007368143) 2010, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Martin, James: My Kitchen (ISBN: 9780007294701) 2010, HarperCollins Publishers, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: James Martin: My Kitchen (ISBN: 9780007294718) 2011, HarperCollins UK, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Alle lieferbaren Bücher - alle Angebote vergleichen
ISBN: 9780007368143
Bester Preis: € 11,28 (vom 13.06.2016)1
My Kitchen (2010)
EN NW EBISBN: 9780007368143 bzw. 0007368143, in Englisch, Collins, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasio... My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food. RECIPES INCLUDE:• Leek and Potato Soup with Smoked Salmon and Poached Egg• Cromer Crab Toastie• Beef and Fennel Koftas with Corn on the Cob• Marinated Loin of Lamb with Warm Figs, Coriander and Honey• Herb-crusted Baked Cod with Spiced Cauliflower Cheese• Roasted Turkey with Guinness Glaze• Rabbit Casserole with Grapes and White Wine• Thyme-roasted Apricots with Honey Madelines• Swiss-style Hazelnut Meringue with Coffee Cream• Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0007368143;ISBN13: 9780007368143; Engels | Ebook | 2010.
bol.com.
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasio... My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food. RECIPES INCLUDE:• Leek and Potato Soup with Smoked Salmon and Poached Egg• Cromer Crab Toastie• Beef and Fennel Koftas with Corn on the Cob• Marinated Loin of Lamb with Warm Figs, Coriander and Honey• Herb-crusted Baked Cod with Spiced Cauliflower Cheese• Roasted Turkey with Guinness Glaze• Rabbit Casserole with Grapes and White Wine• Thyme-roasted Apricots with Honey Madelines• Swiss-style Hazelnut Meringue with Coffee Cream• Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0007368143;ISBN13: 9780007368143; Engels | Ebook | 2010.
2
My Kitchen (2010)
EN HC NWISBN: 9780007294701 bzw. 0007294700, in Englisch, 224 Seiten, HarperCollins UK, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, smeikalbooks_london.
As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veggies in his everyday cooking. His recipes are organized by the season, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of "waste not, want not." Determined to prove that game, such as grouse, rabbit, and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food., Hardcover, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2010-02-01, Studio: HarperCollins UK, Verkaufsrang: 4622291.
Von Händler/Antiquariat, smeikalbooks_london.
As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veggies in his everyday cooking. His recipes are organized by the season, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of "waste not, want not." Determined to prove that game, such as grouse, rabbit, and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food., Hardcover, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2010-02-01, Studio: HarperCollins UK, Verkaufsrang: 4622291.
3
My Kitchen (2010)
EN HC USISBN: 9780007294701 bzw. 0007294700, in Englisch, 224 Seiten, HarperCollins UK, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Full Paper Jacket.
As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veggies in his everyday cooking. His recipes are organized by the season, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of "waste not, want not." Determined to prove that game, such as grouse, rabbit, and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food., Hardcover, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2010-02-01, Studio: HarperCollins UK, Verkaufsrang: 4622291.
Von Händler/Antiquariat, Full Paper Jacket.
As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veggies in his everyday cooking. His recipes are organized by the season, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of "waste not, want not." Determined to prove that game, such as grouse, rabbit, and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food., Hardcover, Label: HarperCollins UK, HarperCollins UK, Produktgruppe: Book, Publiziert: 2010-02-01, Studio: HarperCollins UK, Verkaufsrang: 4622291.
4
My Kitchen (2010)
EN NW EB DLISBN: 9780007368143 bzw. 0007368143, in Englisch, Collins, Collins, Collins, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food. RECIPES INCLUDE: Leek and Potato Soup with Smoked Salmon and Poached Egg Cromer Crab Toastie Beef and Fennel Koftas with Corn on the Cob Marinated Loin of Lamb with Warm Figs, Coriander and Honey Herb-crusted Baked Cod with Spiced Cauliflower Cheese Roasted Turkey with Guinness Glaze Rabbit Casserole with Grapes and White Wine Thyme-roasted Apricots with Honey Madelines Swiss-style Hazelnut Meringue with Coffee Cream Christmas Puddi.
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food. RECIPES INCLUDE: Leek and Potato Soup with Smoked Salmon and Poached Egg Cromer Crab Toastie Beef and Fennel Koftas with Corn on the Cob Marinated Loin of Lamb with Warm Figs, Coriander and Honey Herb-crusted Baked Cod with Spiced Cauliflower Cheese Roasted Turkey with Guinness Glaze Rabbit Casserole with Grapes and White Wine Thyme-roasted Apricots with Honey Madelines Swiss-style Hazelnut Meringue with Coffee Cream Christmas Puddi.
5
My Kitchen
EN NWISBN: 9780007368143 bzw. 0007368143, in Englisch, Harpercollins Publishers, neu.
My Kitchen: My Kitchen is a collection of James Martin`s favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James`s tried-and-tested favourites.As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it`s time to feed himself and his friends Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there`s no occasion.James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you`ll never be short of ways to celebrate delicious seasonal food.A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of `waste not, want not`. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love.Discover over 100 no-nonsense recipes from James`s personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James`s own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE:\* Leek and Potato Soup with Smoked Salmon and Poached Egg\* Cromer Crab Toastie\* Beef and Fennel Koftas with Corn on the Cob\* Marinated Loin of Lamb with Warm Figs, Coriander and Honey\* Herb-crusted Baked Cod with Spiced Cauliflower Cheese\* Roasted Turkey with Guinness Glaze\* Rabbit Casserole with Grapes and White Wine\* Thyme-roasted Apricots with Honey Madelines\* Swiss-style Hazelnut Meringue with Coffee Cream\* Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce, Englisch, Ebook.
6
My Kitchen (2011)
EN PB USISBN: 9780007294718 bzw. 0007294719, in Englisch, 224 Seiten, Collins, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, PRE-LOVED BOOKS.
My Kitchen is a brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.Face of TV's Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it's time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year.A firm believer in fresh, local ingredients, James's home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of James's own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE: o Leek and potato soup with smoked salmon and poached egg o Cromer crab toastie o Beef and fennel koftas with corn on the cob o Marinated loin of lamb with warm figs, coriander and honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes and white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas and caramel sauce, Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-01-20, Studio: Collins, Verkaufsrang: 3907143.
Von Händler/Antiquariat, PRE-LOVED BOOKS.
My Kitchen is a brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.Face of TV's Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it's time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year.A firm believer in fresh, local ingredients, James's home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of James's own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE: o Leek and potato soup with smoked salmon and poached egg o Cromer crab toastie o Beef and fennel koftas with corn on the cob o Marinated loin of lamb with warm figs, coriander and honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes and white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas and caramel sauce, Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-01-20, Studio: Collins, Verkaufsrang: 3907143.
7
My Kitchen (2011)
EN PB NWISBN: 9780007294718 bzw. 0007294719, in Englisch, 224 Seiten, Collins, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BookOutlet USA.
My Kitchen is a brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.Face of TV's Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it's time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year.A firm believer in fresh, local ingredients, James's home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of James's own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE: o Leek and potato soup with smoked salmon and poached egg o Cromer crab toastie o Beef and fennel koftas with corn on the cob o Marinated loin of lamb with warm figs, coriander and honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes and white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas and caramel sauce, Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-01-20, Studio: Collins, Verkaufsrang: 3907143.
Von Händler/Antiquariat, BookOutlet USA.
My Kitchen is a brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.Face of TV's Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it's time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year.A firm believer in fresh, local ingredients, James's home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of James's own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE: o Leek and potato soup with smoked salmon and poached egg o Cromer crab toastie o Beef and fennel koftas with corn on the cob o Marinated loin of lamb with warm figs, coriander and honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes and white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas and caramel sauce, Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 2011-01-20, Studio: Collins, Verkaufsrang: 3907143.
8
My Kitchen
EN NW EBISBN: 9780007294701 bzw. 0007294700, in Englisch, HarperCollins Publishers, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Food and Wine, My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
Food and Wine, My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
Lade…