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100%: Neal D. Fortin: Food Regulation - Law, Science, Policy, and Practice (ISBN: 9781118964491) Wiley, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Neal D. Fortin: Food Regulation - Law, Science, Policy, and Practice (ISBN: 9781118964484) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
98%: Neal D. Fortin: Food Regulation, Law, Science, Policy, and Practice (ISBN: 9781118210307) 2015, John Wiley &Amp; Sons, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
95%: Fortin, Neal D.: Food Regulation: Law, Science, Policy, and Practice (ISBN: 9781118964477) 2016, 2. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
92%: Fortin, Neal D.: Food Regulation: Law, Science, Policy, and Practice Format: Cloth (ISBN: 9780470127094) 2007, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Food Regulation - Law, Science, Policy, and Practice
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Bester Preis: € 105,04 (vom 28.05.2017)1
Food Regulation, Law, Science, Policy, and Practice (2015)
EN NW EBISBN: 9781118210307 bzw. 1118210301, in Englisch, John Wiley &Amp; Sons, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1118210301;ISBN13: 9781118210307; Engels | Ebook | 2015.
bol.com.
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1118210301;ISBN13: 9781118210307; Engels | Ebook | 2015.
2
Food Regulation, Law, Science, Policy, and Practice (2007)
EN HC NWISBN: 9780470127094 bzw. 0470127090, in Englisch, John Wiley And Sons Ltd, gebundenes Buch, neu.
Lieferung aus: Niederlande, 5-10 werkdagen.
bol.com.
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.Soort: Met illustraties;Taal: Engels;Afmetingen: 39x245x169 mm;Gewicht: 1,14 kg;Verschijningsdatum: januari 2007;Druk: 1;ISBN10: 0470127090;ISBN13: 9780470127094; Engelstalig | Hardcover | 2007.
bol.com.
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.Soort: Met illustraties;Taal: Engels;Afmetingen: 39x245x169 mm;Gewicht: 1,14 kg;Verschijningsdatum: januari 2007;Druk: 1;ISBN10: 0470127090;ISBN13: 9780470127094; Engelstalig | Hardcover | 2007.
3
Food Regulation: Law, Science, Policy, and Practice
EN HC USISBN: 9780470127094 bzw. 0470127090, in Englisch, John Wiley & Sons, Inc. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780470127094,0470127090,food,regulation,science,policy,practice,neal,fortin, Excellent Marketplace listings for "Food Regulation: Law, Science, Policy, and Practice" by Neal D. Fortin starting as low as $146.90! Hardback, Shipping to USA only!
9780470127094,0470127090,food,regulation,science,policy,practice,neal,fortin, Excellent Marketplace listings for "Food Regulation: Law, Science, Policy, and Practice" by Neal D. Fortin starting as low as $146.90! Hardback, Shipping to USA only!
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Food Regulation: Law, Science, Policy, and Practice
EN HC NWISBN: 9780470127094 bzw. 0470127090, in Englisch, Wiley, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Lyric Vibes.
Wiley. Hardcover. 0470127090 New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! - Thank you for LOOKING :-) . New.
Von Händler/Antiquariat, Lyric Vibes.
Wiley. Hardcover. 0470127090 New Condition *** Right Off the Shelf | Ships within 2 Business Days ~~~ Customer Service Is Our Top Priority! - Thank you for LOOKING :-) . New.
5
Food Regulation - Law, Science, Policy, and Practice
EN NW EB DLISBN: 9781118964491 bzw. 1118964497, in Englisch, Wiley, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense • Features case studies and discussion questions about application of law, policy questions, and emerging issues Neal Fortin, JD , is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, and International Food Law. He is also an Adjunct Professor of Law at the Michigan State University College of Law, where he teaches Food and Drug Law. He is Director of the Institute for Food Laws and Regulations at Michigan State University (www.IFLR.msu.edu) and Director of the Masters Program in Global Food Law at the Michigan State University College of Law.
Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense • Features case studies and discussion questions about application of law, policy questions, and emerging issues Neal Fortin, JD , is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, and International Food Law. He is also an Adjunct Professor of Law at the Michigan State University College of Law, where he teaches Food and Drug Law. He is Director of the Institute for Food Laws and Regulations at Michigan State University (www.IFLR.msu.edu) and Director of the Masters Program in Global Food Law at the Michigan State University College of Law.
6
Food Regulation - Law, Science, Policy, and Practice
EN NW EB DLISBN: 9781118964484 bzw. 1118964489, in Englisch, Wiley, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues Neal Fortin, JD , is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, and International Food Law. He is also an Adjunct Professor of Law at the Michigan State University College of Law, where he teaches Food and Drug Law. He is Director of the Institute for Food Laws and Regulations at Michigan State University (www.IFLR.msu.edu) and Director of the Masters Program in Global Food Law at the Michigan State University College of Law.
Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues Neal Fortin, JD , is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, and International Food Law. He is also an Adjunct Professor of Law at the Michigan State University College of Law, where he teaches Food and Drug Law. He is Director of the Institute for Food Laws and Regulations at Michigan State University (www.IFLR.msu.edu) and Director of the Masters Program in Global Food Law at the Michigan State University College of Law.
7
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Food Regulation: Law, Science, Policy, and Practice (2007)
EN HCISBN: 9780470127094 bzw. 0470127090, in Englisch, Wiley, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Wiley, 2007-01-01. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Wiley, 2007-01-01. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
8
Food Regulation
EN HC USISBN: 9781118964477 bzw. 1118964470, in Englisch, John Wiley & Sons, Inc. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9781118964477,1118964470,food,regulation,fortin, Excellent Marketplace listings for "Food Regulation" by Fortin starting as low as $109.45! Hardback, Shipping to USA only!
9781118964477,1118964470,food,regulation,fortin, Excellent Marketplace listings for "Food Regulation" by Fortin starting as low as $109.45! Hardback, Shipping to USA only!
10
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Food Regulation: Law, Science, Policy, and Practice (2007)
EN HC USISBN: 9780470127094 bzw. 0470127090, in Englisch, Wiley, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Ergodebooks.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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