Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Make It Safe, A Guide to Safety - 9 Angebote vergleichen
Bester Preis: € 25,53 (vom 18.06.2016)Make it Safe! (Paperback) (2010)
ISBN: 9780643095687 bzw. 0643095683, in Englisch, Commonwealth Scientific and Industrial Research Organization (CSIRO), Vereinigtes Königreich Großbritannien und Nordirland, Taschenbuch, neu.
Paperback. All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific prod.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 0.794.
Make It Safe, A Guide to Safety (2010)
ISBN: 9780643101951 bzw. 0643101950, in Englisch, Csiro Publishing, neu, E-Book.
bol.com.
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses... All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0643101950;ISBN13: 9780643101951; Engels | Ebook | 2010.
Make it Safe!: A Guide to Safety
ISBN: 9780643095687 bzw. 0643095683, in Englisch, CSIRO Publishing, Taschenbuch, neu.
BRAND NEW, Make it Safe!: A Guide to Food Safety, CSIRO Food and Nutritional Sciences, All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia's food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the 'start-up' phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards - microbial, chemical and physical - which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Make It Safe (2010)
ISBN: 9780643101951 bzw. 0643101950, in Englisch, CSIRO PUBLISHING, CSIRO PUBLISHING, CSIRO PUBLISHING, neu, E-Book, elektronischer Download.
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia's food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the 'start-up' phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards - microbial, chemical and physical - which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Make It Safe
ISBN: 9780643101951 bzw. 0643101950, in Englisch, Commonwealth Scientific and Industrial Research Organization (CSIRO), Vereinigtes Königreich Großbritannien und Nordirland, neu, E-Book, elektronischer Download.
A Guide to Food Safety, A Guide to Food Safety.
Make It Safe: A Guide to Safety (2010)
ISBN: 9780643100237 bzw. 0643100237, in Englisch, CSIRO Publishing, CSIRO Publishing, CSIRO Publishing, neu, E-Book, elektronischer Download.
Provides comprehensive and practical guidance on how to control food safety hazards.
Make It Safe!
ISBN: 9780643095687 bzw. 0643095683, in Englisch, CSIRO Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Softcover.
Make It Safe: a Guide to Safety (2010)
ISBN: 9780643095687 bzw. 0643095683, in Englisch, CSIRO Publishing, Taschenbuch, gebraucht.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
Paperback.