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100%: C Wrigley, Robin C. Fitzsimmons: Australian Barleys, Identification of Varieties, Grain Defects and Foreign Seeds (ISBN: 9780643106123) 1984, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: RW Fitzsimmons;CW Wrigley: Australian Barleys: Identification of Varieties, Grain Defects and Foreign Seeds (ISBN: 9780643105430) 1984, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
82%: R.W. Fitzsimmons: Australian Barleys: Identification of Varieties, Grain Defects and Foreign Seeds (ISBN: 9780643003446) 1979, CSIRO Publishing, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Australian Barleys, Identification of Varieties, Grain Defects and Foreign Seeds
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Bester Preis: € 20,93 (vom 18.06.2016)1
Australian Barleys, Identification of Varieties, Grain Defects and Foreign Seeds (1984)
EN NW EBISBN: 9780643106123 bzw. 064310612X, in Englisch, Csiro Publishing, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the var... This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 064310612X;ISBN13: 9780643106123; Engels | Ebook | 1984.
bol.com.
This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the var... This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 064310612X;ISBN13: 9780643106123; Engels | Ebook | 1984.
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Australian Barleys (1984)
EN NW EB DLISBN: 9780643106123 bzw. 064310612X, in Englisch, CSIRO PUBLISHING, CSIRO PUBLISHING, CSIRO PUBLISHING, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book.
This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book.
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Australian Barleys: Identification of Varieties, Grain Defects and Foreign Seeds (1979)
EN PB USISBN: 9780643003446 bzw. 0643003444, in Englisch, CSIRO Publishing, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Anybook Ltd. [312675], Lincoln, United Kingdom.
Paperback,ex-library, with usual stamps and markings, in good all round condition. pp.
Paperback,ex-library, with usual stamps and markings, in good all round condition. pp.
4
Symbolbild
Australian Barleys: Identification of Varieties, Grain Defects and Foreign Seeds (1979)
EN PBISBN: 9780643003446 bzw. 0643003444, in Englisch, CSIRO Publishing, Taschenbuch.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: USA.
Von Händler/Antiquariat, Anybook Ltd.
CSIRO Publishing, 1979. Paperback,ex-library, with usual stamps and markings, in good all round condition. pp.
Von Händler/Antiquariat, Anybook Ltd.
CSIRO Publishing, 1979. Paperback,ex-library, with usual stamps and markings, in good all round condition. pp.
5
Australian Barleys: Identification of Varieties, Grain Defects and Foreign Seeds (1984)
EN NW EB DLISBN: 9780643105430 bzw. 0643105433, in Englisch, CSIRO Publishing, CSIRO Publishing, CSIRO Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, in-stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Australian Barleys: Identification Of Varieties, Grain Defects And Foreign Seeds (1979)
EN PB USISBN: 9780643003446 bzw. 0643003444, in Englisch, CSIRO Publishing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, anybookltduk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, anybookltduk.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Australian Barleys
EN NW EB DLISBN: 9780643106123 bzw. 064310612X, in Englisch, Commonwealth Scientific and Industrial Research Organization (CSIRO), Vereinigtes Königreich Großbritannien und Nordirland, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Australian Barleys
EN NW EB DLISBN: 9780643105430 bzw. 0643105433, in Englisch, Commonwealth Scientific and Industrial Research Organization (CSIRO), United Kingdom of Great Britain and Northern Ireland, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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