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100%: Caldicott, Chris, Caldicott, Carolyn: World Food Cafe (ISBN: 9781579590604) 1999, Erstausgabe, in Englisch, Broschiert.
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100%: Chris Caldicott, Carolyn Caldicott, James Merrell: World Food Cafe (ISBN: 9780711214408) 1999, Erstausgabe, in Englisch, Broschiert.
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50%: Chris Caldicott, Photographer: Carolyn Caldicott: The World Food Café (ISBN: 9780711217515) Frances Lincoln Publishers Ltd, in Englisch, Taschenbuch.
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World Food Cafe - 5 Angebote vergleichen
Bester Preis: € 0,80 (vom 27.03.2018)1
World Food Cafe (1999)
EN HC US
ISBN: 9781579590604 bzw. 1579590608, in Englisch, Soma Books, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, HPB-Emerald [65445109], Dallas, TX, U.S.A.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
2
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World Food Cafe (1999)
EN HC US
ISBN: 9781579590604 bzw. 1579590608, in Englisch, Soma Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Hardcover.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Hardcover.
3
World Food Cafe (1999)
EN US FE
ISBN: 9781579590604 bzw. 1579590608, in Englisch, Soma Books, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Shows some signs of wear, and may have some markings on the inside.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Shows some signs of wear, and may have some markings on the inside.
4
World Food Cafe
EN US
ISBN: 1579590608 bzw. 9781579590604, in Englisch, Bay Soma Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
contemporary,cooking,cooking,international,literature and fiction,regional and international,vegetables and vegetarian,holiday cooking, World Food Cafe : Global Vegetarian Cooking, Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts'World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction to the region's cuisine, food customs, and preparation style based on the authors'firsthand experience. Next comes a generous selection of recipes, with suggestions for variations, and advice on combining dishes.Some of the recipes are reassuringly familiar; others are more innovative, such as Red Jungle Curry of Vegetables in Fresh Ginger (Thailand) and Spicy Vegetable, Potato, and Cheese Empanadas (Peru). Emphasizing freshness and low-fat cooking methods such as stir-frying and steaming, these recipes will satisfy cooks who crave vegetarian fare that's both healthy and flavorful.
contemporary,cooking,cooking,international,literature and fiction,regional and international,vegetables and vegetarian,holiday cooking, World Food Cafe : Global Vegetarian Cooking, Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts'World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction to the region's cuisine, food customs, and preparation style based on the authors'firsthand experience. Next comes a generous selection of recipes, with suggestions for variations, and advice on combining dishes.Some of the recipes are reassuringly familiar; others are more innovative, such as Red Jungle Curry of Vegetables in Fresh Ginger (Thailand) and Spicy Vegetable, Potato, and Cheese Empanadas (Peru). Emphasizing freshness and low-fat cooking methods such as stir-frying and steaming, these recipes will satisfy cooks who crave vegetarian fare that's both healthy and flavorful.
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