Von dem Buch Coming To My Senses haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Waters, Alice: Coming To My Senses (ISBN: 9781743793862) Hardie Grant Books, in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
100%: Alice Waters: Coming to My Senses (ISBN: 9781743585139) in Englisch, auch als eBook.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Coming To My Senses - 5 Angebote vergleichen
Bester Preis: € 13,72 (vom 11.11.2017)1
Symbolbild
Coming to My Senses (1971)
DE NW
ISBN: 9781743585139 bzw. 1743585136, in Deutsch, Hardie Grant Books, neu.
Lieferung aus: Deutschland, Free shipping.
Coming to My Senses: Alice Waters opened the doors of Chez Panisse, the `little French restaurant` in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fuelled in equal parts by naivete and a relentless pursuit of beauty and pure flavour, Alice transformed our relationship with food, fine dining and what it means to eat well. In Coming to My Senses, Alice reflects on the desultory road that brought her to 1517 Shattuck Avenue, culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicentre of Northern California`s burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous political and personal events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, Coming to My Senses shows the quiet determination and reckless enthusiasm that inspire Alice`s activism, advocacy and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time. Ebook.
Coming to My Senses: Alice Waters opened the doors of Chez Panisse, the `little French restaurant` in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fuelled in equal parts by naivete and a relentless pursuit of beauty and pure flavour, Alice transformed our relationship with food, fine dining and what it means to eat well. In Coming to My Senses, Alice reflects on the desultory road that brought her to 1517 Shattuck Avenue, culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicentre of Northern California`s burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous political and personal events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, Coming to My Senses shows the quiet determination and reckless enthusiasm that inspire Alice`s activism, advocacy and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time. Ebook.
2
Coming to My Senses (1971)
EN NW EB
ISBN: 9781743793862 bzw. 1743793863, in Englisch, Hardie Grant Books, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Biography & Autobiography, Alice Waters opened the doors of Chez Panisse, the `little French restaurant´ in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fuelled in equal parts by naiveté and a relentless pursuit of beauty and pure flavour, Alice transformed our relationship with food, fine dining and what it means to eat well. In Coming to My Senses , Alice reflects on the desultory road that brought her to 1517 Shattuck Avenue, culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicentre of Northern California´s burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous political and personal events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, Coming to My Senses shows the quiet determination and reckless enthusiasm that inspire Alice´s activism, advocacy and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time. eBook.
Biography & Autobiography, Alice Waters opened the doors of Chez Panisse, the `little French restaurant´ in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fuelled in equal parts by naiveté and a relentless pursuit of beauty and pure flavour, Alice transformed our relationship with food, fine dining and what it means to eat well. In Coming to My Senses , Alice reflects on the desultory road that brought her to 1517 Shattuck Avenue, culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicentre of Northern California´s burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous political and personal events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, Coming to My Senses shows the quiet determination and reckless enthusiasm that inspire Alice´s activism, advocacy and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time. eBook.
3
Coming to My Senses (2017)
EN NW EB DL
ISBN: 9781743585139 bzw. 1743585136, in Englisch, Hardie Grant Books, Hardie Grant Books, Hardie Grant Books, neu, E-Book, elektronischer Download.
Lieferung aus: Australien, in-stock.
Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fuelled in equal parts by naiveté and a relentless pursuit of beauty and pure flavour, Alice transformed our relationship with food, fine dining and what it means to eat well. In Coming to My Senses, Alice reflects on the desultory road that brought her to 1517 Shattuck Avenue, culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicentre of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous political and personal events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, Coming to My Senses shows the quiet determination and reckless enthusiasm that inspire Alice's activism, advocacy and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time.
Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fuelled in equal parts by naiveté and a relentless pursuit of beauty and pure flavour, Alice transformed our relationship with food, fine dining and what it means to eat well. In Coming to My Senses, Alice reflects on the desultory road that brought her to 1517 Shattuck Avenue, culminating in the opening of that iconic establishment in 1971. Recalling for the first time in her own words the people, places, times and meals that have touched her life, she paints an indelible portrait of the young woman from suburban New Jersey whose formative sojourn in Europe ultimately led her to the epicentre of Northern California's burgeoning counterculture in the late 1960s. There, drawn into the throes of tumultuous political and personal events, she refined her personal aesthetic, never faltering in her pursuit of the exquisite, the exceptional, the right taste. Interspersed with reflections on the doors that have opened since Chez Panisse changed the trajectory of her life and American food culture, Coming to My Senses shows the quiet determination and reckless enthusiasm that inspire Alice's activism, advocacy and creativity. At once deeply personal and modestly understated, this coming-of-age story offers a never-before-seen look at the makings of a rebel who quietly redefined the way generations of chefs and food lovers think about food, one salad at a time.
4
Coming To My Senses (2017)
EN HC NW
ISBN: 9781743793862 bzw. 1743793863, in Englisch, Hardie Grant Books, gebundenes Buch, neu.
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
5
Coming To My Senses (1964)
EN NW
ISBN: 9781743793862 bzw. 1743793863, in Englisch, neu.
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Lade…