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ISBN: 9781908974136
| Preise | 2014 | 2015 | 2017 | 2018 | 2020 |
|---|---|---|---|---|---|
| Schnitt | € 15,97 | € 18,05 | € 19,00 | € 16,64 | € 20,18 |
| Nachfrage |
1
Patisserie (2013)
~EN PB NWISBN: 9781908974136 bzw. 1908974133, vermutlich in Englisch, Little, Brown Book Group, Taschenbuch, neu.
Lieferung aus: Deutschland, Lieferbar in 1 - 2 Wochen.
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Taschenbuch, 17.10.2013.
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover: An easy way to make traditional French Pâtisserie at home. Richly illustrated and simplified step by step recipes and techniques. All the secrets you've always wanted to know about French baking. Professional tips that make baking easier. The classic recipes of French Pâtisserie. How to impress your friends with your skills at baking traditional French food. Taschenbuch, 17.10.2013.
2
Patisserie
~EN PB NWISBN: 9781908974136 bzw. 1908974133, vermutlich in Englisch, Little, Brown Book Group, Taschenbuch, neu.
This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover:An easy way to make traditional French Patisserie at home.Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking.Professional tips that make baking easier. The classic recipes of French Patisserie.How to impress your friends with your skills at baking traditional French food.
3
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Patisserie (2013)
EN PB NWISBN: 9781908974136 bzw. 1908974133, in Englisch, Little Brown & Co Inc, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 5 - 7 Tagen.
A Step-by-step Guide to Baking French Pastries at Home Learn how to bake your own traditional French pastries and dessertsRichly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier. In this book you will discover how to make delicious treats such as Apple tart tatinDark chocolate millefeuilleChocolate profiterolesPains au raisinsKirsch savarins with cherry compote Raspberry macaroonsDark chocolate and lemon madeleinesCherry clafoutisMurielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex. 17.10.2013, Taschenbuch.
A Step-by-step Guide to Baking French Pastries at Home Learn how to bake your own traditional French pastries and dessertsRichly illustrated, and with meticulous step-by-step photos, this tribute to French patisserie is written for all people who love to bake at home - and want to be able to do it like the professionals. From beginners to the more advanced, everyone can do it using the professional tips and techniques that make baking easier. In this book you will discover how to make delicious treats such as Apple tart tatinDark chocolate millefeuilleChocolate profiterolesPains au raisinsKirsch savarins with cherry compote Raspberry macaroonsDark chocolate and lemon madeleinesCherry clafoutisMurielle Valette is head pastry chef at the Michelin-starred restaurant Ockenden Manor in Sussex. 17.10.2013, Taschenbuch.
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Patisserie als Taschenbuch von Murielle Valette
EN PB NWISBN: 9781908974136 bzw. 1908974133, in Englisch, Little, Brown Book Group, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Patisserie ab 17.99 EURO A Step-by-step Guide to Baking French Pastries at Home.
Patisserie ab 17.99 EURO A Step-by-step Guide to Baking French Pastries at Home.
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Patisserie
EN PB NWISBN: 1908974133 bzw. 9781908974136, in Englisch, Little, Brown Book Group, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Patisserie ab 17.99 € als Taschenbuch: A Step-by-step Guide to Baking French Pastries at Home. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,.
Patisserie ab 17.99 € als Taschenbuch: A Step-by-step Guide to Baking French Pastries at Home. Aus dem Bereich: Bücher, English, International, Englische Taschenbücher,.
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Patisserie
EN NWISBN: 9781908974136 bzw. 1908974133, in Englisch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Wochen.
A Step-by-step Guide to Baking French Pastries at Home, Suitable for all people who love to bake and want to do it like the professionals do, this book helps you discover: an easy way to make traditional French Patisserie at home; step by step recipes and techniques; all the secrets you've always wanted to know about French baking; and professional tips that make baking easier.
A Step-by-step Guide to Baking French Pastries at Home, Suitable for all people who love to bake and want to do it like the professionals do, this book helps you discover: an easy way to make traditional French Patisserie at home; step by step recipes and techniques; all the secrets you've always wanted to know about French baking; and professional tips that make baking easier.
7
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Patisserie: A Step-by-step Guide to Baking French Pastries at Home
EN NWISBN: 9781908974136 bzw. 1908974133, in Englisch, neu.
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