Food Nanoscience and Nanotechnology - 8 Angebote vergleichen
Bester Preis: € 85,44 (vom 21.10.2019)1
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Food Nanoscience and Nanotechnology (2015)
~EN NW EBISBN: 9783319135960 bzw. 3319135961, vermutlich in Englisch, Springer, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Food Nanoscience and Nanotechnology, Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation. PDF, 14.05.2015.
Food Nanoscience and Nanotechnology, Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation. PDF, 14.05.2015.
2
Symbolbild
Food Nanoscience and Nanotechnology (2015)
~EN NW EBISBN: 9783319135960 bzw. 3319135961, vermutlich in Englisch, Springer, neu, E-Book.
Food Nanoscience and Nanotechnology Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation. 14.05.2015, PDF.
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Food Nanoscience and Nanotechnology
~EN NW EB DLISBN: 9783319135960 bzw. 3319135961, vermutlich in Englisch, Springer Shop, neu, E-Book, elektronischer Download.
Lieferung aus: Italien, Lagernd, zzgl. Versandkosten.
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation. , eBook.
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation. , eBook.
4
Food Nanoscience and Nanotechnology (2015)
~EN NW EB DLISBN: 9783319135960 bzw. 3319135961, vermutlich in Englisch, Springer, Springer, Springer, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or.
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or.
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Food Nanoscience and Nanotechnology
~EN PB NW EB DLISBN: 9783319135960 bzw. 3319135961, vermutlich in Englisch, Springer-Verlag GmbH, Taschenbuch, neu, E-Book, elektronischer Download.
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