Food Ethics Education - 8 Angebote vergleichen
Preise | 2017 | 2019 | 2020 | 2021 |
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Schnitt | € 90,94 | € 83,59 | € 77,79 | € 71,95 |
Nachfrage |
Food Ethics Education (2017)
ISBN: 9783319647364 bzw. 3319647369, vermutlich in Englisch, 239 Seiten, Springer International Publishing, gebundenes Buch, neu, Erstausgabe, Nachdruck.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rui Costais a professor of food engineering at the College of Agriculture of the Polytechnic Institute of Coimbra. He has a first degree and a Ph.D. in Food En, 2017, Gebunden, Neuware, Hardcover, 5029g, 1. Auflage 2018, 239, Banküberweisung, PayPal.
Food Ethics Education
ISBN: 9783319647364 bzw. 3319647369, in Deutsch, Springer Shop, gebundenes Buch, neu.
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that.. , Hard cover.
Food Ethics Education
ISBN: 9783319647364 bzw. 3319647369, in Deutsch, Springer International Publishing, neu, E-Book.
Technology, The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that.. eBook.
Food Ethics Education
ISBN: 9783319647364 bzw. 3319647369, in Deutsch, Springer-Verlag Gmbh, gebundenes Buch, neu.
Food Ethics Education: The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic. Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that.. Englisch, Buch.
Food Ethics Education
ISBN: 9783319647364 bzw. 3319647369, in Deutsch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Food Ethics Education
ISBN: 9783319647364 bzw. 3319647369, in Deutsch, Springer Nature, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Food Ethics Education (Integrating Food Science and Engineering Knowledge Into the Food Chain) (2017)
ISBN: 9783319647364 bzw. 3319647369, in Englisch, 256 Seiten, Springer, gebundenes Buch, neu, Erstausgabe.
Von Händler/Antiquariat, Amazon.de.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Food Ethics Education (2018)
ISBN: 9783319647364 bzw. 3319647369, vermutlich in Englisch, gebundenes Buch, neu, Erstausgabe.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen