Evaluation of Bread Wheat (Triticum Aestivum L.) - 7 Angebote vergleichen
Bester Preis: € 27,49 (vom 03.12.2019)1
Evaluation of Bread Wheat (Triticum Aestivum L.)
DE HC NW
ISBN: 9783330053427 bzw. 3330053429, in Deutsch, Lap Lambert Academic Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each character studied. The mean grain yield performance of the genotypes indicated that genotype ETBW7252 gave highest as compared to the others. TKW, TNPP, GY, HI, SPL and NKPSK were found to have high coefficient of variability, intermediate to high heritability and genetic advance as percent of the mean. This means that effective and satisfactory selection for practical improvement of these important traits is possible. Character associations were determined by simple correlation and path coefficient analysis. GY showed positive and significant correlations with TKW, BY, and HI. Lieferzeit 1-2 Werktage.
One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each character studied. The mean grain yield performance of the genotypes indicated that genotype ETBW7252 gave highest as compared to the others. TKW, TNPP, GY, HI, SPL and NKPSK were found to have high coefficient of variability, intermediate to high heritability and genetic advance as percent of the mean. This means that effective and satisfactory selection for practical improvement of these important traits is possible. Character associations were determined by simple correlation and path coefficient analysis. GY showed positive and significant correlations with TKW, BY, and HI. Lieferzeit 1-2 Werktage.
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Evaluation of Bread Wheat (Triticum Aestivum L.) - Breeding Lines for Yield and Yield Related Characters at Shambu, Western Ethiopia
~EN PB NW
ISBN: 9783330053427 bzw. 3330053429, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Evaluation of Bread Wheat (Triticum Aestivum L.): One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each character studied. The mean grain yield performance of the genotypes indicated that genotype ETBW7252 gave highest as compared to the others. TKW, TNPP, GY, HI, SPL and NKPSK were found to have high coefficient of variability, intermediate to high heritability and genetic advance as percent of the mean. This means that effective and satisfactory selection for practical improvement of these important traits is possible. Character associations were determined by simple correlation and path coefficient analysis. GY showed positive and significant correlations with TKW, BY, and HI. Englisch, Taschenbuch.
Evaluation of Bread Wheat (Triticum Aestivum L.): One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each character studied. The mean grain yield performance of the genotypes indicated that genotype ETBW7252 gave highest as compared to the others. TKW, TNPP, GY, HI, SPL and NKPSK were found to have high coefficient of variability, intermediate to high heritability and genetic advance as percent of the mean. This means that effective and satisfactory selection for practical improvement of these important traits is possible. Character associations were determined by simple correlation and path coefficient analysis. GY showed positive and significant correlations with TKW, BY, and HI. Englisch, Taschenbuch.
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Evaluation of Bread Wheat (Triticum Aestivum L.)
~EN NW AB
ISBN: 9783330053427 bzw. 3330053429, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Niederlande, Lieferzeit: 5 Tage, zzgl. Versandkosten.
One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each character studied. The mean grain yield performance of the genotypes indicated that genotype ETBW7252 gave highest as compared to the others. TKW, TNPP, GY, HI, SPL and NKPSK were found to have high coefficient of variability, intermediate to high heritability and genetic advance as percent of the mean. This means that effective and satisfactory selection for practical improvement of these important traits is possible. Character associations were determined by simple correlation and path coefficient analysis. GY showed positive and significant correlations with TKW, BY, and HI.
One hundred twenty one bread wheat (Triticum aestivum L.) genotypes were evaluated for yield and yield related characters at Shambu. The genotypes were grown in a simple lattice design. Data were collected for 12 morph-agronomic characters. The results of the analysis of variance showed significant (P 0.05) differences were observed for all of the characters, except number of kernal per spike. This indicated the existence of variability and hence the potential for selection and improvement each character studied. The mean grain yield performance of the genotypes indicated that genotype ETBW7252 gave highest as compared to the others. TKW, TNPP, GY, HI, SPL and NKPSK were found to have high coefficient of variability, intermediate to high heritability and genetic advance as percent of the mean. This means that effective and satisfactory selection for practical improvement of these important traits is possible. Character associations were determined by simple correlation and path coefficient analysis. GY showed positive and significant correlations with TKW, BY, and HI.
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Evaluation of Bread Wheat (Triticum Aestivum L.) als von Desalegn Negasa
DE NW
ISBN: 9783330053427 bzw. 3330053429, in Deutsch, LAP Lambert Academic Publishing, neu.
Evaluation of Bread Wheat (Triticum Aestivum L.) ab 35.9 EURO Breeding Lines for Yield and Yield Related Characters at Shambu, Western Ethiopia.
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Evaluation of Bread Wheat (Triticum Aestivum L.)
~EN PB NW
ISBN: 3330053429 bzw. 9783330053427, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Evaluation of Bread Wheat (Triticum Aestivum L.) ab 35.9 € als Taschenbuch: Breeding Lines for Yield and Yield Related Characters at Shambu Western Ethiopia. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,.
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Evaluation of Bread Wheat (Triticum Aestivum L.) als von
DE HC NW
ISBN: 9783330053427 bzw. 3330053429, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland).
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Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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