Evaluation of Tomato Genotypes for NaCl Tolerance - 5 Angebote vergleichen
Bester Preis: € 54,29 (vom 02.06.2019)1
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Evaluation of Tomato Genotypes for NaCl Tolerance (2019)
~EN PB NW
ISBN: 9783330318922 bzw. 3330318929, vermutlich in Englisch, LAP Lambert Academic Publishing Mai 2019, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - The original research conducted to check the tolerance of tomato genotypes against salinity. It was hypothesized that cultivated tomato and advance tomato lines have the ability to tolerate higher salinity particularly at a critical stage of seedling establishment. Genotypes may have a different morpho-physiological mechanism of salt tolerance at same or at different levels of salinity. Results found in collaboration with the hypothesis and different morpho-physiological mechanisms of tolerance revealed at varying levels of salt stress. Breeding for salt tolerance is totally based on the identification of a particular trait that makes the germplasm more productive in saline conditions. Botanists and plant breeders could make use of identified salt tolerant and salt susceptible lines for next precise experimentation in regards to morphology, physiology, proteomics, transcriptomics, biochemical and genetics-based studies. Most of the farming community in developing countries is facing a lot of environmental factors that lead to stresses and most diverse problem to each crop is salinity. So, it would be profitable for farmers to use the outcomes of this research and follow objectives. 116 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - The original research conducted to check the tolerance of tomato genotypes against salinity. It was hypothesized that cultivated tomato and advance tomato lines have the ability to tolerate higher salinity particularly at a critical stage of seedling establishment. Genotypes may have a different morpho-physiological mechanism of salt tolerance at same or at different levels of salinity. Results found in collaboration with the hypothesis and different morpho-physiological mechanisms of tolerance revealed at varying levels of salt stress. Breeding for salt tolerance is totally based on the identification of a particular trait that makes the germplasm more productive in saline conditions. Botanists and plant breeders could make use of identified salt tolerant and salt susceptible lines for next precise experimentation in regards to morphology, physiology, proteomics, transcriptomics, biochemical and genetics-based studies. Most of the farming community in developing countries is facing a lot of environmental factors that lead to stresses and most diverse problem to each crop is salinity. So, it would be profitable for farmers to use the outcomes of this research and follow objectives. 116 pp. Englisch.
2
Evaluation of Tomato Genotypes for NaCl Tolerance (2019)
~EN PB NW
ISBN: 9783330318922 bzw. 3330318929, vermutlich in Englisch, 116 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
The original research conducted to check the tolerance of tomato genotypes against salinity. It was hypothesized that cultivated tomato and advance tomato lines have the ability to tolerate higher salinity particularly at a critical stage of seedling establishment. Genotypes may have a different morpho-physiological mechanism of salt tolerance at same or at different levels of salinity. Results found in collaboration with the hypothesis and different morpho-physiological mechanisms of tolerance revealed at varying levels of salt stress. Breeding for salt tolerance is totally based on the identification of a particular trait that makes the germplasm more productive in saline conditions. Botanists and plant breeders could make use of identified salt tolerant and salt susceptible lines for next precise experimentation in regards to morphology, physiology, proteomics, transcriptomics, biochemical and genetics-based studies. Most of the farming community in developing countries is facing a lot of environmental factors that lead to stresses and most diverse problem to each crop is salinity. So, it would be profitable for farmers to use the outcomes of this research and follow objectives. 2019, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 116, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
The original research conducted to check the tolerance of tomato genotypes against salinity. It was hypothesized that cultivated tomato and advance tomato lines have the ability to tolerate higher salinity particularly at a critical stage of seedling establishment. Genotypes may have a different morpho-physiological mechanism of salt tolerance at same or at different levels of salinity. Results found in collaboration with the hypothesis and different morpho-physiological mechanisms of tolerance revealed at varying levels of salt stress. Breeding for salt tolerance is totally based on the identification of a particular trait that makes the germplasm more productive in saline conditions. Botanists and plant breeders could make use of identified salt tolerant and salt susceptible lines for next precise experimentation in regards to morphology, physiology, proteomics, transcriptomics, biochemical and genetics-based studies. Most of the farming community in developing countries is facing a lot of environmental factors that lead to stresses and most diverse problem to each crop is salinity. So, it would be profitable for farmers to use the outcomes of this research and follow objectives. 2019, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 116, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
3
Symbolbild
Evaluation of Tomato Genotypes for NaCl Tolerance
~EN PB NW
ISBN: 9783330318922 bzw. 3330318929, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Evaluation of Tomato Genotypes for NaCl Tolerance: The original research conducted to check the tolerance of tomato genotypes against salinity. It was hypothesized that cultivated tomato and advance tomato lines have the ability to tolerate higher salinity particularly at a critical stage of seedling establishment. Genotypes may have a different morpho-physiological mechanism of salt tolerance at same or at different levels of salinity. Results found in collaboration with the hypothesis and different morpho-physiological mechanisms of tolerance revealed at varying levels of salt stress. Breeding for salt tolerance is totally based on the identification of a particular trait that makes the germplasm more productive in saline conditions. Botanists and plant breeders could make use of identified salt tolerant and salt susceptible lines for next precise experimentation in regards to morphology, physiology, proteomics, transcriptomics, biochemical and genetics-based studies. Most of the farming community in developing countries is facing a lot of environmental factors that lead to stresses and most diverse problem to each crop is salinity. So, it would be profitable for farmers to use the outcomes of this research and follow objectives. Englisch, Taschenbuch.
Evaluation of Tomato Genotypes for NaCl Tolerance: The original research conducted to check the tolerance of tomato genotypes against salinity. It was hypothesized that cultivated tomato and advance tomato lines have the ability to tolerate higher salinity particularly at a critical stage of seedling establishment. Genotypes may have a different morpho-physiological mechanism of salt tolerance at same or at different levels of salinity. Results found in collaboration with the hypothesis and different morpho-physiological mechanisms of tolerance revealed at varying levels of salt stress. Breeding for salt tolerance is totally based on the identification of a particular trait that makes the germplasm more productive in saline conditions. Botanists and plant breeders could make use of identified salt tolerant and salt susceptible lines for next precise experimentation in regards to morphology, physiology, proteomics, transcriptomics, biochemical and genetics-based studies. Most of the farming community in developing countries is facing a lot of environmental factors that lead to stresses and most diverse problem to each crop is salinity. So, it would be profitable for farmers to use the outcomes of this research and follow objectives. Englisch, Taschenbuch.
4
Evaluation of Tomato Genotypes for NaCl Tolerance
~EN HC NW
ISBN: 9783330318922 bzw. 3330318929, vermutlich in Englisch, Lap Lambert Academic Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Evaluation of Tomato Genotypes for NaCl Tolerance (2019)
EN PB NW
ISBN: 9783330318922 bzw. 3330318929, in Englisch, 116 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, M & L aus Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, M & L aus Deutschland.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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