The Best of New Orleans (Best of . S) - 6 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
bargain book, remainder book, book, reading, In The Best Of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything. Color photographs of the finished dishes capture the joie de vivre of this most irresistible of cuisines. Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, owlsbooks.
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old World and New.In The Best of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, fiery andouille sausages, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything from filé powder to cayenne, grillade to courtbouillon. Color photographs of the finished dishes and of New Orleans itself capture the joie de vivre of this most irresistible of cuisines., Hardcover, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1994-06-03, Freigegeben: 1994-06-03, Studio: William Morrow Cookbooks, Verkaufsrang: 572177.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 business days.
Von Händler/Antiquariat, TOTAL BOOKS.
A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old World and New.In The Best of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, fiery andouille sausages, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything from filé powder to cayenne, grillade to courtbouillon. Color photographs of the finished dishes and of New Orleans itself capture the joie de vivre of this most irresistible of cuisines., Hardcover, Label: William Morrow Cookbooks, William Morrow Cookbooks, Produktgruppe: Book, Publiziert: 1994-06-03, Freigegeben: 1994-06-03, Studio: William Morrow Cookbooks, Verkaufsrang: 572177.

Lieferung aus: Deutschland, zzgl. Versandkosten, Versandfertig in 1 - 2 Wochen.
The Best of New Orleans, Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.

Lieferung aus: Schweiz, zzgl. Versandkosten, Versandfertig innert 3 Wochen.
The Best of New Orleans, Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.

Lieferung aus: Vereinigte Staaten von Amerika, Σε απόθεμα, συν τα έξοδα αποστολής.
Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.