Food Foundation Course (Collins Design & Technology)
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Bester Preis: € 1,93 (vom 19.05.2016)1
Food Foundation Course (Collins Design & Technology) (1999)
EN PB NWISBN: 9780003294910 bzw. 0003294919, in Englisch, 96 Seiten, Collins, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Ocelotbooks.
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture. Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 1999-12-01, Studio: Collins, Verkaufsrang: 16265826.
Von Händler/Antiquariat, Ocelotbooks.
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture. Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 1999-12-01, Studio: Collins, Verkaufsrang: 16265826.
2
Food Foundation Course (Collins Design & Technology) (1999)
EN PB USISBN: 9780003294910 bzw. 0003294919, in Englisch, 96 Seiten, Collins, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, watermillbooksuk.
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture. Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 1999-12-01, Studio: Collins, Verkaufsrang: 16265826.
Von Händler/Antiquariat, watermillbooksuk.
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture. Paperback, Label: Collins, Collins, Produktgruppe: Book, Publiziert: 1999-12-01, Studio: Collins, Verkaufsrang: 16265826.
4
Collins Design And Technology-Food Foundation Course (2011)
EN PB USISBN: 9780003294910 bzw. 0003294919, in Englisch, 96 Seiten, Collins Education, Taschenbuch, gebraucht.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, BLU-NEKO*CA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, BLU-NEKO*CA.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Collins Design And Technology-Food Foundation Course (2011)
EN PB NWISBN: 9780003294910 bzw. 0003294919, in Englisch, 96 Seiten, Collins Education, Taschenbuch, neu.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, USA_Seller_4_Canada.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, USA_Seller_4_Canada.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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