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100%: C.J. Jackson: "The Times" Food for Feasts and Festivals (ISBN: 9780007119615) HarperCollins, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
91%: C. J. Jackson: The Times Food for Feasts and Festivals (ISBN: 9780007119608) 2001, HarperCollins Publishers, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
"The Times" Food for Feasts and Festivals - 4 Angebote vergleichen
Bester Preis: € 7,83 (vom 21.01.2016)1
"The Times" Food for Feasts and Festivals
EN PB USISBN: 9780007119615 bzw. 0007119615, in Englisch, 208 Seiten, HarperCollins, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, orchards2010.
Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Paperback, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Studio: HarperCollins.
Von Händler/Antiquariat, orchards2010.
Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Paperback, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Studio: HarperCollins.
2
The Times Food for Feasts and Festivals (2001)
EN HC NWISBN: 9780007119608 bzw. 0007119607, in Englisch, 256 Seiten, Harpercollins Pub Ltd, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Book Depository US.
Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Hardcover, Label: Harpercollins Pub Ltd, Harpercollins Pub Ltd, Produktgruppe: Book, Publiziert: 2001-12, Studio: Harpercollins Pub Ltd, Verkaufsrang: 9400731.
Von Händler/Antiquariat, Book Depository US.
Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Hardcover, Label: Harpercollins Pub Ltd, Harpercollins Pub Ltd, Produktgruppe: Book, Publiziert: 2001-12, Studio: Harpercollins Pub Ltd, Verkaufsrang: 9400731.
3
The Times Food for Feasts and Festivals (2001)
EN HC USISBN: 9780007119608 bzw. 0007119607, in Englisch, 256 Seiten, Harpercollins Pub Ltd, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, brit-books-usa.
Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Hardcover, Label: Harpercollins Pub Ltd, Harpercollins Pub Ltd, Produktgruppe: Book, Publiziert: 2001-12, Studio: Harpercollins Pub Ltd, Verkaufsrang: 9400731.
Von Händler/Antiquariat, brit-books-usa.
Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Hardcover, Label: Harpercollins Pub Ltd, Harpercollins Pub Ltd, Produktgruppe: Book, Publiziert: 2001-12, Studio: Harpercollins Pub Ltd, Verkaufsrang: 9400731.
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