Cook: Smart, Seasonal Recipes for Hungry People - 8 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Greener Books Ltd.
Collins, 10/02/2006. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Brit Books Ltd.
Collins. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 10/02/2006.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, bestandfastestbooks.
"Cook" is the exciting new book from up-and-coming chef and food writer Thomasina Miers, winner of BBC 2's "Masterchef 2005". This brand new recipe book shows us exactly why she won. With her natural passion for flavours and ingredients Thomasina offers us an irresistible range of seasonal recipes that reflect her personality and love of all things real, hearty and above all delicious. With no hint of pretension, Thomasina's approach is relaxed and unfussy yet undeniably smart and modern, using locally-sourced, seasonal ingredients, and sticking to her firm belief in free-range and organic produce wherever possible. Thomasina's flair and experience lend her food both excitement and conviction. Add to that, her natural understanding of what makes great food and you have a truly winning recipe. The vibrancy, richness and diversity of her recipes comes from her assimilation of ideas and influences from all over the world, from the people and places she has encountered along the way, from London to Mexico. Whether you want starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding, "Cook" caters for every course. From moreish bruschettas to roast partridge with mascarpone and thyme, from the perfect BLT to chilli chocolate truffles, Tommi has it covered. If you love incredible flavours and interesting, quality ingredients made into real, easygoing food, then "Cook" is the book you need to feed yourself and your friends. Hardcover, Ausgabe: 1St Edition, Label: Harpercollins Reference, Harpercollins Reference, Produktgruppe: Book, Publiziert: 2006, Studio: Harpercollins Reference, Verkaufsrang: 3443826.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Any Book.
"Cook" is the exciting new book from up-and-coming chef and food writer Thomasina Miers, winner of BBC 2's "Masterchef 2005". This brand new recipe book shows us exactly why she won. With her natural passion for flavours and ingredients Thomasina offers us an irresistible range of seasonal recipes that reflect her personality and love of all things real, hearty and above all delicious. With no hint of pretension, Thomasina's approach is relaxed and unfussy yet undeniably smart and modern, using locally-sourced, seasonal ingredients, and sticking to her firm belief in free-range and organic produce wherever possible. Thomasina's flair and experience lend her food both excitement and conviction. Add to that, her natural understanding of what makes great food and you have a truly winning recipe. The vibrancy, richness and diversity of her recipes comes from her assimilation of ideas and influences from all over the world, from the people and places she has encountered along the way, from London to Mexico. Whether you want starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding, "Cook" caters for every course. From moreish bruschettas to roast partridge with mascarpone and thyme, from the perfect BLT to chilli chocolate truffles, Tommi has it covered. If you love incredible flavours and interesting, quality ingredients made into real, easygoing food, then "Cook" is the book you need to feed yourself and your friends. Hardcover, Ausgabe: 1St Edition, Label: Harpercollins Reference, Harpercollins Reference, Produktgruppe: Book, Publiziert: 2006, Studio: Harpercollins Reference, Verkaufsrang: 3443826.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, S N Books Ltd.
Collins, 2006-10-02. Hardcover. Good. 2.1983 cent in x 23.5821 cent in x 18.3860 cent in.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, World of Books Ltd.
Hardback. Good.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Versandgebiet: EUR.
Von Händler/Antiquariat, Goldstone Books, Carms, Ammanford, [RE:3].
Hardcover.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Versandgebiet: EUR.
Von Händler/Antiquariat, Brit Books, Buckinghamshire, Milton Keynes, [RE:5].
Hardcover.